Meat And Poultry Dishes

Instead of boiling bratwurst directly in the beer, try steaming them over the beer instead for a better texture. In this recipe, they are served with some dressed...

Method:   stovetop
Time:   under 30 minutes

Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!

Method:   crock pot
Time:   over 5 hours

These slow cooked buffalo wings have a Cajun kick to them. The wings are simmered in a spicy bbq sauce along with hot sauces like Tabasco and jalapeno sauce. The...

Method:   crock pot
Time:   2-5 hours

Chicken wings are a classic favorite, and when crispy-baked wings are paired with a sweet-spicy suicide sauce, they make for an unforgettable dish.

Method:   stovetop, oven
Time:   1-2 hours

Made with Cheddar cheese, sauerkraut, milk, egg noodles, ground beef, onion, cream of mushroom soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...

Method:   oven, stovetop
Time:   over 5 hours

When you want to really impress your guests (or yourself), it's hard to beat this recipe for chicken wings with creamy Gorgonzola sauce.

Method:   stovetop, deep fryer
Time:   under 30 minutes

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the...

Method:   stovetop, oven
Time:   2-5 hours

These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.

Method:   outdoor grill
Time:   2-5 hours

The rich gravy is the key to this delicious pork recipe. It's slowly cooked to fully develop the flavors.

Method:   stovetop
Time:   30-60 minutes

Super moist and savory meatloaf glazed with just the right amount of sweetness and tanginess.

Method:   stovetop, oven
Time:   1-2 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Is it Tuesday? Either way, it's time for some tacos. Black beans and corn give the chicken plenty of support. And if you really want to take these tacos up a...

Method:   stovetop
Time:   under 30 minutes

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

Made with Cheddar cheese, onion, corn tortillas, cream of mushroom soup, cream of chicken soup, tomatoes with green chilies, chicken broth, diced chicken

Method:   oven
Time:   1-2 hours

Nothing says classic comfort food like a good, old-fashioned helping of meat loaf topped with a homemade tangy glaze.

Method:   oven
Time:   1-2 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method:   stovetop, oven
Time:   30-60 minutes

Thanks to the pressure cooker, these lamb shanks taste like they've been braising all day when they've only been going for a half hour.

Method:   pressure cooker
Time:   1-2 hours

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

Method:   crock pot, stovetop
Time:   over 5 hours

Fresh herbs are really what makes this dish pop but the shiitake sauce with butter and brandy is pretty spectacular too.

Method:   stovetop
Time:   over 5 hours

Yummy and versatile dish made with ground beef, sweet corn, and salsa. Topped with cheddar and crushed tortilla chips and served casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

Mom really came through on this one. It's part ingredients and part technique that makes this delectable meatloaf stand out from the crowd.

Method:   oven
Time:   1-2 hours

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour...

Method:   oven
Time:   30-60 minutes

Made with bay leaf, dried thyme, pork loin, flour, salt and pepper, chicken broth

Method:   stovetop
Time:   1-2 hours

Tender pork is simmered in a marinara sauce for a quick and delicious Italian-style dinner.

Method:   stovetop
Time:   under 30 minutes

The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...

Method:   oven
Time:   over 5 hours

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

A twist on classic stroganoff. This version is made with diced chicken instead of the typical cubed or ground beef. Serve with rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method:   crock pot
Time:   over 5 hours

The hoisin sauce gives the chicken wings a rich and savory flavor, while the slow cooker ensures that the wings stays moist and juicy. These wings are perfect for a...

Method:   crock pot
Time:   over 5 hours

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

Garlic, lamb, red wine. Isn't simplicity beautiful? It may have a five hour cook time, but the key to this succulent and flavorful leg of lamb is a...

Method:   oven, stovetop
Time:   over 5 hours

A Mexican-flavored twist on American-style goulash. Pasta, ground beef, and vegetables are are simmered in a spiced tomato sauce.

Method:   stovetop
Time:   under 30 minutes

Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.

Method:   stovetop, oven
Time:   30-60 minutes

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

Made with butter, salt and black pepper, flour, hamburger, onion, potatoes

Method:   stovetop
Time:   2-5 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices...

Method:   oven
Time:   over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

This rich, flavorful dish only takes around an hour in the pressure cooker but it tastes like you've been working on it all day long.

Method:   pressure cooker
Time:   1-2 hours

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

Think of this as pizza without all the work. The meat, cheese, and sauce are topped with a mock pizza crust giving you pizza flavor in casserole form.

Method:   stovetop, oven
Time:   30-60 minutes

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

This is a hearty and delicious casserole that only requires fresh celery and sour cream (the other ingredients all come from your pantry!)

Method:   stovetop, oven
Time:   1-2 hours

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours