Meat And Poultry Dishes

Made with eggs, Worcestershire sauce, onion, ketchup, garlic powder, salt, black pepper, ground beef, beef broth

Method:   oven
Time:   1-2 hours

Cumin and chili powder help heat up these hot wings. They are baked instead of fried and are falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

This dish is a fantastic way to show off your culinary skills and impress your guests. Tender meatballs are served in a red wine gravy, which adds incredible depth of...

Method:   stovetop, oven
Time:   1-2 hours

Tender pork steaks and delicious fall vegetables make up this easy one-dish meal

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Finally, a moist and flavorful turkey meatloaf! It also slices nicely and makes a fantastic meatloaf sandwich.

Method:   oven
Time:   30-60 minutes

The spicy mustard mixture helps the flour adhere to the wings, giving them a nice crisp texture when fried.

Method:   deep fryer
Time:   under 30 minutes

This recipe combines the wonderful flavors of rosemary and garlic with succulent lamb for a mouthwatering slow cooker dish that is incredibly easy to make.

Method:   crock pot, stovetop
Time:   over 5 hours

Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.

Method:   electric skillet/wok
Time:   1-2 hours

When you think cheeseburger you're probably thinking cheddar or Swiss, but tangy blue cheese is a surprisingly strong choice as well.

Method:   outdoor grill
Time:   under 30 minutes

Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

The sauerkraut and potatoes in this casserole are a perfect match for each other and the bratwurst and bacon just ties it all together.

Method:   stovetop
Time:   30-60 minutes

Asian-style pork roast is about to be your favorite crockpot dish. Whether you serve it with rice and stir-fried veggies or go whole hog with an Asian pulled pork sandwich.

Method:   crock pot
Time:   2-5 hours

Fresh herbs are really what makes this dish pop but the shiitake sauce with butter and brandy is pretty spectacular too.

Method:   stovetop
Time:   over 5 hours

No matter how many wing flavors are out there, the garlic parmesan combo will never go out of style.

Method:   oven
Time:   1-2 hours

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

Made with chicken stock, Cheddar cheese, Mozzarella cheese, boneless skinless chicken breast halves, sage, thyme, onion powder, mushrooms, Canadian bacon, Alfredo sauce

Method:   oven, stovetop
Time:   1-2 hours

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Love a good meatball sub? Try it in casserole form with this easy-to-make comfort food recipe.

Method:   oven
Time:   30-60 minutes

These oven-baked honey curry chicken wings are a perfect appetizer for any party. They are sweet, savory, and spicy all at the same time.

Method:   oven
Time:   1-2 hours

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

This rich, flavorful dish only takes around an hour in the pressure cooker but it tastes like you've been working on it all day long.

Method:   pressure cooker
Time:   1-2 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Kielbasa sausage is the perfect party food - especially when it's drunken! The kielbasa is cooked in a mixture of chili sauce, bourbon, and brown sugar, resulting in a sweet-savory...

Method:   crock pot, oven
Time:   2-5 hours

This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and...

Method:   crock pot
Time:   over 5 hours

Made with barbecue sauce, St. Louis ribs, water

Method:   outdoor grill, oven
Time:   2-5 hours

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

If you want all the benefits of a marinade without worrying about preparing something complicated, a bottle of Italian dressing is your best friend for a tender and flavorful pork...

Method:   oven
Time:   over 5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

If you find yourself in a chicken rut, break out of it with this simple yet outstanding recipe. A herby mushroom sauce is what sets this dish apart.

Method:   stovetop
Time:   30-60 minutes

This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.

Method:   stovetop, crock pot
Time:   over 5 hours

A simple casserole made with ground beef, canned pork and beans, and barbecue sauce and topped with biscuits and cheese.

Method:   stovetop, oven
Time:   30-60 minutes

Pork steaks are pan-seared and then simmered until tender in a seasoned salsa mixture.

Method:   stovetop
Time:   under 30 minutes

Craving something unique and tasty? Try this easy-to-make calf's liver recipe with onions, beef stock, and white wine. A delicious dish for liver lovers.

Method:   stovetop
Time:   under 30 minutes

The rich gravy is the key to this delicious pork recipe. It's slowly cooked to fully develop the flavors.

Method:   stovetop
Time:   30-60 minutes

This savory pot pie stuffed with chicken, mushrooms, potatoes, and carrots will still be tasty scaled down a bit. But if you need to feed a crowd, you're in the right place.

Method:   stovetop
Time:   1-2 hours

Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!

Method:   crock pot
Time:   over 5 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

Three types of chiles, two types of hot sauce, and an absolute heap of cayenne - what did you expect from the world's hottest wings? Not for the faint of heart, these are some...

Method:   stovetop, oven
Time:   over 5 hours

A great cut of lamb deserves a great recipe. Roasted lamb loin rubbed with herbs and spices gets a blissful baste in reduced balsamic with olive oil and...

Method:   oven, stovetop
Time:   over 5 hours

What's the hurry? Slow-roasting is the way to go for an ultra-juicy bird, and a quick crank of the oven up to 500 gives this turkey a nice outer crust before the rest gets cooked.

Method:   oven
Time:   over 5 hours

A wine-infused barbecue sauce adds a ton of flavor to these slow cooked pork shoulder steaks.

Method:   crock pot, stovetop
Time:   over 5 hours

Chicken Financiere is a classic French dish made with chicken, mushrooms, and chicken livers. It is a rich and flavorful dish that is perfect for a special occasion.

Method:   stovetop
Time:   1-2 hours

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and satisfying.

Method:   stovetop
Time:   under 30 minutes

The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...

Method:   oven
Time:   over 5 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method:   stovetop, oven
Time:   30-60 minutes