Meat And Poultry Dishes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

Relax, relax, it's just pork and chicken. Still though, anyone you serve these grilled meatballs to will go bananas for the recipe.

Method:   outdoor grill
Time:   under 30 minutes

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour...

Method:   oven
Time:   30-60 minutes

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Simple is the solution for this BBQ chicken. Chicken halves are marinated and basted with a zesty sauce while grilling.

Method:   outdoor grill
Time:   1-2 hours

Made with chicken thighs, chicken breast halves, Worcestershire sauce, Clamato juice or vegetable juice cocktail, diced or stewed tomatoes, garlic, minced garlic

Method:   stovetop
Time:   30-60 minutes

Use up leftover cooked chicken in this simple casserole dish made with spiral pasta, mayo, mixed veggies, and cheddar cheese.

Method:   microwave, stovetop
Time:   under 30 minutes

A bit of sweetness does wonders for a savory pork roast, and this recipe with warm apple flavor is just the ticket.

Method:   oven, crock pot
Time:   over 5 hours

Made with cornflake crumbs, cooked chicken, pasta or noodles, margarine, flour, salt, skim milk, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce in this Olive Garden copycat recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Just the right balance of smoky (barbecue sauce), sweet (honey), and spicy (mustard and hot sauce) to make these wings a hit with everyone who eats them.

Method:   crock pot, oven
Time:   2-5 hours

Made with Cheddar cheese, ground beef, onion, barbecue sauce, hot pepper sauce, refrigerated biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Thanks to the pressure cooker, these lamb shanks taste like they've been braising all day when they've only been going for a half hour.

Method:   pressure cooker
Time:   1-2 hours

25 minutes from start to finish and this chicken and noodles dish will be on the table. For a little extra flavor, throw in a few pinches of cayenne or smoked paprika.

Method:   stovetop
Time:   under 30 minutes

Beef patties are made with ground beef, egg, seasoned bread crumbs, and Worcestershire sauce and then served with a sauce made from sauteed onions and beef broth.

Method:   oven, stovetop
Time:   under 30 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

The warm flavors of garam masala go perfect with lamb but you can easily substitute pork chops in this recipe if you wish.

Method:   oven
Time:   30-60 minutes

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

Meatballs and tomato sauce stole the spotlight away from meatballs and gravy. There's nothing like mashed potatoes topped with meatballs, though, so go with this no-frills...

Method:   stovetop, oven
Time:   1-2 hours

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

Sauerkraut, ingeniously balanced with sweet apples and cranberries, turns into a fantastic condiment for the juicy turkey breast.

Method:   oven
Time:   2-5 hours

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

These slow cooked buffalo wings have a Cajun kick to them. The wings are simmered in a spicy bbq sauce along with hot sauces like Tabasco and jalapeno sauce. The...

Method:   crock pot
Time:   2-5 hours

You don't need a Michelin star to create a stunning meal. Just grab some game hens and follow this simple recipe for a memorable dinner.

Method:   oven
Time:   1-2 hours

Made with stock, pepper, salt, ground allspice, cayenne pepper, onion, oatmeal, beef suet, calf liver, beef heart

Method:   oven, stovetop
Time:   2-5 hours

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

A Mexican-flavored twist on American-style goulash. Pasta, ground beef, and vegetables are are simmered in a spiced tomato sauce.

Method:   stovetop
Time:   under 30 minutes

Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method:   crock pot
Time:   over 5 hours

Love a good steak? These burgers use ground sirloin instead of regular ground beef which gives them a more steak-like flavor.

Method:   outdoor grill
Time:   under 30 minutes

The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich...

Method:   stovetop, oven
Time:   2-5 hours

Pressure cooking the lamb speeds up the cooking time and keeps the meat tender. The savory cooking sauce adds delicious flavor to the meal.

Method:   pressure cooker
Time:   30-60 minutes

Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with dried thyme, ground ginger, salt, pepper, olive oil, diced tomatoes, tomato sauce, water, dried oregano, dried basil

Method:   stovetop
Time:   under 30 minutes

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

No more naked hot dogs! This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory.

Method:   stovetop
Time:   1-2 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with salt, cheese, ground beef, pork rinds, egg, heavy cream, Worcestershire sauce

Method:   microwave
Time:   under 30 minutes

Get cracking with this corned beef hash and eggs recipe that will have you egg-static for breakfast. Who said mornings have to be boring?

Method:   oven
Time:   under 30 minutes

Mmmm! Comfort food! This recipe is made with ground beef, onion, fresh mushrooms, flour, beef broth, and sour cream and is served over noodles.

Method:   stovetop
Time:   30-60 minutes

French salad dressing adds a sweet and tangy flavor to this meatloaf recipe.

Method:   oven
Time:   1-2 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

Tortellini is baked with chicken, mushrooms, and Monterey Jack cheese

Method:   stovetop, oven
Time:   1-2 hours

These brats are cooked two ways. First, they are boiled in beer which gives them great flavor. Then, they are cooked on a grill pan to give them good texture.

Method:   stovetop, oven
Time:   under 30 minutes

Made with cheddar cheese, bratwurst, onion, cream of mushroom soup, Tater Tots, sour cream

Method:   stovetop, oven
Time:   30-60 minutes