What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

So many turkey recipes tend to be more or less the same thing, but this one breaks the mold. Sauerkraut, ingeniously balanced with sweet apples and cranberries, turns into a fantastic condiment for the juicy turkey breast.

5 pounds turkey breast, thawed
3 tablespoons oil
salt and pepper
2 pounds sauerkraut, rinsed
1 shallot, minced
1 cup carrots, chopped
2 tart apples, chopped (Granny Smith, etc.)
2/3 cup sweetened dried cranberries
14 ounces chicken broth
Heat oven to 350 degrees F.
Rub turkey with oil and salt and pepper. Place in a medium roasting pan.
Mix sauerkraut, shallot, carrots, apples and cranberries and spread around turkey. Pour broth over top and bake uncovered for 1 hour and 45 minutes or until internal temperature reaches 170 degrees F. Baste occasionally.
Remove from oven and tent for 10 minutes.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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