Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

So many turkey recipes tend to be more or less the same thing, but this one breaks the mold. Sauerkraut, ingeniously balanced with sweet apples and cranberries, turns into a fantastic condiment for the juicy turkey breast.
5 pounds turkey breast, thawed
3 tablespoons oil
salt and pepper
2 pounds sauerkraut, rinsed
1 shallot, minced
1 cup carrots, chopped
2 tart apples, chopped (Granny Smith, etc.)
2/3 cup sweetened dried cranberries
14 ounces chicken broth
Heat oven to 350 degrees F.
Rub turkey with oil and salt and pepper. Place in a medium roasting pan.
Mix sauerkraut, shallot, carrots, apples and cranberries and spread around turkey. Pour broth over top and bake uncovered for 1 hour and 45 minutes or until internal temperature reaches 170 degrees F. Baste occasionally.
Remove from oven and tent for 10 minutes.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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