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Slow Cooker Turkey Breast With Cranberry Stuffing
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- #89602
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (8 ounce size) stuffing cubes
1/2 cup hot water
2 tablespoons butter or margarine, softened
1 small onion, chopped
1 can (4 ounce size) sliced mushrooms, drained
1/4 cup sweetened dried cranberries
3 pounds boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 medium carrots, cut into 1" chunks
directions
Coat a slow cooker with nonstick vegetable coating spray.
Put the stuffing cubes in the cooker and add the water, butter, onion, mushrooms, and cranberries; mix well.
Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over the stuffing mixture, then place the carrots around the turkey.
Cover and cook on the Low setting for 6 to 7 hours.
Remove turkey to a cutting board and slice. Place the carrots on a serving platter. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes.
Spoon onto the platter with the carrots and top with the sliced turkey.
added by
wanda1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
687 calories, 18 grams fat, 58 grams carbohydrates, 70 grams protein per serving.
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reviews & comments
October 31, 2013
I doubled this and used two three-pound turkey breasts (you can't get boneless in any larger size apparently). The stuffing was really good but very moist. My kids like it that way but I prefer mine a little drier.