Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Turkey Breast With Sweet Potatoes and Cranberry Relish
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- #68020
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds turkey breast, boneless and skinless
2 large sweet potatoes, peeled and sliced
1 medium sweet onion, sliced
1 cup cranberries, chopped
1/2 cup raisins, seedless
1/2 cup walnuts, diced
1/2 cup fresh orange juice
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger root, finely minced
1/2 cup sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon poultry seasoning
2 tablespoons butter
2 tablespoons olive oil
directions
Peel and thinly slice sweet potatoes. Put in ice water to keep from browning.
Melt butter with the olive oil in a saucepan and add onions. Cook until onions are caramelized.
Add cranberries, raisins, walnuts, orange juice, brown sugar, cinnamon, nutmeg, ginger and sherry. Heat to boiling stirring constantly.
Remove net from turkey breast if there is one. Remove all visible chunks of fat. Mix salt, pepper and poultry seasoning. Sprinkle over turkey breast on all sides and rub in. Put turkey breast in crockpot.
Drain and pat dry the potatoes and arrange around the turkey breast. Pour cranberry sauce over turkey breast and potatoes. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
added by
MicheleWln
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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