Crock Pot Turkey Breast With Sweet Potatoes and Cranberry Relish Recipe

ingredients

3 pounds turkey breast, boneless and skinless
2 large sweet potatoes, peeled and sliced
1 medium sweet onion, sliced
1 cup cranberries, chopped
1/2 cup raisins, seedless
1/2 cup walnuts, diced
1/2 cup fresh orange juice
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger root, finely minced
1/2 cup sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon poultry seasoning
2 tablespoons butter
2 tablespoons olive oil

directions

Peel and thinly slice sweet potatoes. Put in ice water to keep from browning.

Melt butter with the olive oil in a saucepan and add onions. Cook until onions are caramelized.

Add cranberries, raisins, walnuts, orange juice, brown sugar, cinnamon, nutmeg, ginger and sherry. Heat to boiling stirring constantly.

Remove net from turkey breast if there is one. Remove all visible chunks of fat. Mix salt, pepper and poultry seasoning. Sprinkle over turkey breast on all sides and rub in. Put turkey breast in crockpot.

Drain and pat dry the potatoes and arrange around the turkey breast. Pour cranberry sauce over turkey breast and potatoes. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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