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Slow Cooker Country Italian-Style Spare Ribs
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- #104026
Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon light olive oil
3 1/2 pounds boneless spareribs
1 can (28-35 ounce size) diced tomatoes with juice
1/2 cup pearl onions (frozen or canned)
1 1/2 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1 can (6 ounce size) black olives
directions
Pour oil into large skillet over medium-high heat and brown spare ribs well on each side.
Spray slow cooker with vegetable oil spray and place browned ribs in bottom.
Pour tomatoes and juice into hot skillet, cooking for 1-2 minutes to help deglaze and loosen all rib drippings. Add remaining ingredients to tomatoes, and simmer for 1-2 minutes. Pour tomatoes on top of ribs in slow cooker.
Cover and cook for 6-7 hours, until meat is fork-tender.
cook's notes
Delicious served over rice.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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