Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Cola Spareribs
- add review
- #21775
These spareribs are slow cooked until they are wonderfully tender. The glaze is a mixture of ketchup and cola which gives them a tang with a hint of sweetness. Pickling spices in the cooking liquid add additional flavor to the meat.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 pounds pork spareribs, separated
water to cover meat
4 teaspoons pickling spice
1 teaspoon salt
1 1/4 cup firmly packed brown sugar
2 teaspoons dry mustard
1/2 cup ketchup
1/2 cup cola
directions
Place ribs in crock pot and pour in enough water to cover. Add pickling spice and salt. Cook on low for 6 hours or until tender.
Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight.
Mix ketchup and cola together and spread over ribs. Grill or broil until ribs are browned.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
696 calories, 41 grams fat, 40 grams carbohydrates, 41 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more pork spareribs recipes
see more crock pot pork rib recipes
reviews & comments
April 10, 2013
I love how tender the ribs get when slow simmered in the crock pot. The pickling spice adds great flavor to the cooking liquid. The cola glaze is sweet without being too overpowering. These were wonderfully addicting!