In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chinese Oven Spareribs
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- #13752
Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cloves garlic, crushed
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 teaspoon grated ginger
1/2 tablespoon brown sugar
1/2 tablespoon sesame oil
1/2 teaspoon five-spice powder
1 tablespoon hoisin sauce
1 shot Tabasco or to taste
1 tablespoon ketchup
3 pounds pork spareribs
directions
Mix all ingredients except the ribs. Marinate the ribs in the refrigerator for 2 hours or more.
Place ribs on a roasting rack for 1 hour in a 350 degrees F oven. Turn oven up to 400 degrees F for 15 minutes or until browned.
It is a good idea to place the baking pan containing about one inch of water below the ribs as they cook. It prevents the sauce from smoking and helps tenderize the ribs.
added by
yikes_edoc
nutrition data
436 calories, 34 grams fat, 4 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 8, 2012
I didn't dislike this recipe but I didn't love it either. The ribs were just a bit blah and not real tender. I marinated them overnight to try to get maximum flavor. The water in the pan sort of steamed them and seemed to steam the flavor right out. I don't think they were so coated in the marinade that they would cause too much smoking from the sauce hitting the pan, so I'd skip that step next time and cook them at a lower temp for longer.