In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ribs with Plum Sauce
- add review
- #19970
Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 pounds pork spareribs
3/4 cup soy sauce
3/4 cup red plum jam or apricot preserves
3/4 cup honey
3 cloves garlic, minced
directions
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
Combine remaining ingredients; brush some of the sauce over ribs.
Bake at 350 degrees F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more on the grill - ribs recipes
reviews & comments
March 2, 2009
Very Excellent recipe. Easy and extremely tasty! We were well pleased with this recipe, and will have it again.