Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ribs with Plum Sauce
- add review
- #19970
Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 pounds pork spareribs
3/4 cup soy sauce
3/4 cup red plum jam or apricot preserves
3/4 cup honey
3 cloves garlic, minced
directions
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
Combine remaining ingredients; brush some of the sauce over ribs.
Bake at 350 degrees F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more on the grill - ribs recipes
reviews & comments
March 2, 2009
Very Excellent recipe. Easy and extremely tasty! We were well pleased with this recipe, and will have it again.