Meat And Poultry Dishes

If you're making a batch of rice for tacos, burritos, or salads, you owe it to yourself to jazz it up a bit. This variety is plenty zesty thanks to taco seasoning and diced tomatoes.

Method:   stovetop
Time:   under 30 minutes

If you're shooting for real Southern fried chicken, there's no option better than the buttermilk brine. A little sugar in the brine gives the chicken a touch of...

Method:   stovetop
Time:   2-5 hours

These glazed meatballs will be a hit at your next cocktail party. A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not...

Method:   crock pot
Time:   2-5 hours

Nothing says classic comfort food like a good, old-fashioned helping of meat loaf topped with a homemade tangy glaze.

Method:   oven
Time:   1-2 hours

The secret is baking the wings twice, once with the seasoning and then again after the sauce is added. This recipe with honey, soy sauce, and chili sauce delivers sweet and...

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.

Method:   stovetop
Time:   under 30 minutes

The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns.

Method:   stovetop
Time:   over 5 hours

Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.

Method:   oven, crock pot
Time:   over 5 hours

Beef goulash is a hearty, filling dish. This version is made with beef, onions, red wine, and gherkins, and is flavored with paprika. The gherkins add a lovely tang to the...

Method:   stovetop, oven
Time:   1-2 hours

This twist on a classic chicken and dumplings dish turns out perfectly in the crock pot

Method:   crock pot, stovetop
Time:   over 5 hours

Looking for tender meatballs? Applesauce is the secret ingredient that keeps these meatballs soft. Simmering them in the tangy sauce gives them extra flavor.

Method:   stovetop
Time:   under 30 minutes

The delicious combination of spicy and sweet. These chicken wings are marinated in a blend of habanero peppers, pineapple juice, and vinegar and then grilled to...

Method:   stovetop, outdoor grill
Time:   2-5 hours

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

Meatloaf burgers are the grillable twist you didn't know you needed. Made with a combination of beef and sausage with bacon mixed in and topped with a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with cloves, cranberry sauce, nutmeg, pork loin roast, salt, black pepper, crushed pineapple

Method:   crock pot
Time:   over 5 hours

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Patties made from black beans, brown rice, and plenty of spices put the stereotype of bland, dry veggie burgers to rest.

Method:   stovetop
Time:   under 30 minutes

Healthy couscous grains along with fire-roasted tomatoes turn ground turkey into a tremendously moist and flavorful loaf.

Method:   oven
Time:   1-2 hours

Two ingredient recipes are pretty much the reason crockpots were invented. Chicken and barbecue sauce are literally all you need for this recipe

Method:   crock pot
Time:   over 5 hours

Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Marinated chicken pieces are coated in a seasoned flour mixture before frying and served with a cinnamon honey sauce for dipping.

Method:   stovetop, oven, electric skillet/wok
Time:   over 5 hours

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

Here's why this pork roast is so spot on, you hit it with the broiler to get that scrumptious browned outside, then move it over to the crockpot to slow-cook it...

Method:   oven, crock pot
Time:   over 5 hours

Turkey tacos are a healthy version of traditional tacos, swapping out ground beef for lean turkey. Combined with beans, corn, tomatoes, salsa, and taco seasoning it creates a...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce....

Method:   crock pot, oven
Time:   over 5 hours

Made with bay leaf, dried thyme, pork loin, flour, salt and pepper, chicken broth

Method:   stovetop
Time:   1-2 hours

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

Get sneaky with your veggies. You'll never suspect there is eggplant in this tasty meatloaf.

Method:   oven
Time:   1-2 hours

Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.

Method:   stovetop, crock pot
Time:   over 5 hours

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a...

Method:   outdoor grill
Time:   under 30 minutes

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

This recipe is an example of the classic American style meatloaf - moist and savory, not too spicy or sweet. Perfect for any occasion.

Method:   stovetop, oven
Time:   2-5 hours

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Made with lemon, butter, bread crumbs, boneless skinless chicken breast halves, flour, salt, ground nutmeg, black pepper, egg, Swiss, Gruyere, or Emmenthaler cheese

Method:   stovetop
Time:   under 30 minutes

Sliced turkey tenderloin on top of a seasoned mixture of wild rice and veggies slow-cooked with chicken broth and sherry. Delicious!

Method:   crock pot
Time:   over 5 hours

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's...

Method:   crock pot, stovetop
Time:   1-2 hours

This meatloaf made with ground chicken has delicious Thai flavors from lemongrass, pad Thai sauce, fresh ginger, chili powder, and soy sauce. Served with rice noodles.

Method:   stovetop, oven
Time:   1-2 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

What makes this chicken funky? How about a sweet marinade of fresh ginger, brown sugar, and teriyaki sauce? Served over sesame noodles, this chicken will have you...

Method:   stovetop
Time:   2-5 hours

Not just for Passover! Lemon juice, cinnamon, and garlic infuse chicken with a sensational blend of flavors; an egg and matzo meal mixture help with that...

Method:   stovetop
Time:   over 5 hours

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours