The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

4 pounds beef roast
4 cups mayonnaise
1 packet onion soup mix
Sprinkle the dry onion soup mix in the bottom of the crock pot.
Spread the mayonnaise evenly over the entire roast (this keeps it moist).
Place the roast in the crock pot on the dry soup mix.
Cover the crock pot and cook on low temp for 4-6 hours or until the roast is tender.
Remove the roast from the crock pot to a cutting board and slice.
Stir the gravy that formed in the crock pot and serve alongside the roast.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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reviews & comments
August 25, 2014
This is the oddest sounding recipe but it makes the most moist roast you've ever had.