Meat And Poultry Dishes

Classic porcupine meatballs (ground beef mixed with rice) baked in a spicy tomato-based sauce.

Method:   oven, stovetop
Time:   1-2 hours

Who says you can't have hearty and healthy at the same time? Delicious and low-fat, these creamy individual chicken pot pies will be a new family favorite.

Method:   oven
Time:   under 30 minutes

Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

These delicious shoulder chops are baked with a tangy tomato sauce. The lamb was so wonderfully tender and tasty.

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A refreshing seafood twist on burgers. Salmon patties with egg, breadcrumbs, and capers provide a base while pickled onions make for a gorgeously tangy topping.

Method:   outdoor grill
Time:   under 30 minutes

Ribs are coated with a maple-mustard glaze and slow cooked until tender.

Method:   crock pot
Time:   over 5 hours

Jazz up boring meatballs! These are made with ground beef that is mixed with fajita seasoning mix, egg, green onion, garlic, and colby jack cheese.

Method:   oven
Time:   under 30 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Barley doesn't come up in too many recipes these days, and that's a shame. The hearty grain works beautifully in savory dishes like this braised lamb, which...

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Made with fresh rosemary, fresh thyme, black pepper, non-stick cooking spray, cornstarch, water, chicken broth, orzo

Method:   oven, stovetop
Time:   30-60 minutes

It's right up there with fish n' chips for the king of British dinners, but bangers and mash can be done well all around the globe.

Method:   stovetop, oven
Time:   30-60 minutes

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Soy sauce marinated chicken is stir-fried with shiitake mushrooms, onion, and shelled edamame.

Method:   stovetop
Time:   30-60 minutes

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

This recipe for moist and tender turkey with gravy takes the stress out of the meal, using a simple crock pot method that provides a perfectly cooked...

Method:   crock pot, stovetop
Time:   2-5 hours

Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.

Method:   oven, stovetop
Time:   under 30 minutes

Made with apricot preserves, salt and pepper, pork tenderloins, apples, carrots, onion, pecan

Method:   oven
Time:   30-60 minutes

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

Lean turkey tenderloins stuffed with a tasty spinach mixture.

Method:   outdoor grill
Time:   30-60 minutes

Try this copycat recipe for Horseradish Grill's foolproof cooking method and a buttermilk marinade for some authentic Southern-breaded chicken.

Method:   stovetop
Time:   over 5 hours

Going vegetarian is no reason to miss out on favorites like the chili dog. Veggie dogs and veggie chili are par for the course but some add-ins take standard dogs to the next...

Method:   stovetop
Time:   under 30 minutes

This spicy burger recipe is simple and delicious and always a hit. It can be made on an indoor grill (like a George Foreman) or a traditional outdoor grill.

Method:   indoor grill, outdoor grill
Time:   under 30 minutes

Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.

Method:   stovetop, oven
Time:   1-2 hours

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Made with Brussels sprouts, pork tenderloin, lemon peel, black pepper, coarse salt, bacon

Method:   stovetop
Time:   30-60 minutes

Chicken pieces are oven-roasted and glazed with mixture of garlic, ginger, soy sauce, tomato sauce, and honey.

Method:   oven
Time:   30-60 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Why fly to Marrakesh when this Moroccan lamb and rice brings the bazaar to your bowl? A slow-cooked treasure that's both hearty and heartwarming.

Method:   crock pot
Time:   2-5 hours

This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.

Method:   oven, outdoor grill
Time:   under 30 minutes

Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.

Method:   outdoor grill, oven
Time:   1-2 hours

Beer brats are the move for taking your cookout game to the next level. A combo of beer and cola keeps the brats moist without being too sweet and the peppers...

Method:   crock pot
Time:   2-5 hours

Made with celery, ground chicken, ground beef, bread, eggs, blue cheese, buffalo wing sauce

Method:   oven
Time:   under 30 minutes

Not overly sweet, not overly salty, this crock pot ham recipe is ideal for Easter or any time. Bonus: clean up is a breeze!

Method:   crock pot
Time:   2-5 hours

A delicious fall meal made with sauerkraut, apples, boneless pork, and potatoes served with a mustard sauce.

Method:   crock pot
Time:   over 5 hours

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory...

Method:   crock pot
Time:   2-5 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Made with whole fryer, buttery round crackers, salt and pepper, margarine

Method:   stovetop
Time:   1-2 hours

This different way of cooking pork steak starts with lean pork tenderloin that is cut into "steaks". But the real appeal is the grilled plums and onion-plum sauce...

Method:   outdoor grill
Time:   under 30 minutes

First these brats are marinated in dark beer. Then they are wrapped in bacon and grilled.

Method:   stovetop, outdoor grill
Time:   over 5 hours

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.

Method:   oven
Time:   1-2 hours

Made with lavender honey, bread crumbs, herbs de provence, black pepper, sea salt, olive oil, rack of lamb

Method:   oven
Time:   30-60 minutes

Garlic, lamb, red wine. Isn't simplicity beautiful? It may have a five hour cook time, but the key to this succulent and flavorful leg of lamb is a...

Method:   oven, stovetop
Time:   over 5 hours

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

The recipe looks like a lot of work but it really isn't. Follow the recommendation for letting the meatballs sit in the sauce overnight for the tastiest...

Method:   oven, stovetop
Time:   1-2 hours

Bison is a lean, yet succulent cut of meat that is perfect for grilling. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.

Method:   outdoor grill
Time:   under 30 minutes