Meat And Poultry Dishes

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Who says you've got to head to a sports bar for wings? These oven-baked treats with brown sugar, soy sauce and ginger will satisfy your wing craving and give you the comfort of...

Method:   oven
Time:   2-5 hours

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

A tasty non-meat burger made from garbanzo beans (chickpeas) and ready in minutes.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cola and French dressing are used both in the burger patties and as a tangy spread on the grilled buns. The sweet and tangy flavor brings your burgers to a new level.

Method:   outdoor grill
Time:   under 30 minutes

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Lamb vindaloo is a delicious Indian dish that is perfect for those who enjoy spicy food. The dish is made with a variety of spices, which give it its unique flavor.

Method:   stovetop
Time:   over 5 hours

Made with onion, garlic, water, black beans, linguica, corned beef, salt pork, smoked ham hocks, bay leaves, orange

Method:   stovetop
Time:   2-5 hours

Made with frozen biscuits, mild cheddar cheese, butter, onion, cooked chicken, cream of chicken soup, sour cream, milk, pimiento

Method:   oven
Time:   30-60 minutes

Made with thyme, soy sauce, flour, beef stew meat, marjoram, carrots, onions, celery, garlic, black pepper

Method:   oven
Time:   2-5 hours

Just three ingredients: meatballs, barbecue sauce, and ketchup. That's it! You can also use homemade meatballs in this recipe.

Method:   crock pot
Time:   2-5 hours

Made with garlic pepper, garlic powder, green onions, Dijon mustard, frozen hash brown potatoes, green bell pepper, red bell pepper, ham, cream cheese, milk

Method:   crock pot
Time:   over 5 hours

Looking for a recipe that is easy to prepare but with tons of flavor? These zesty Mexican meatballs in a rich vegetable sauce are delicious over rice or pasta.

Method:   crock pot
Time:   2-5 hours

This is such an easy way to make a great roast. Boneless pork loin is simply seasoned with salt and pepper and then injected with slivers of garlic. The crock pot keeps...

Method:   crock pot
Time:   2-5 hours

Browned meatballs are slow cooked in a sweet and sour sauce with pineapple and green pepper and served over cooked rice.

Method:   crock pot, stovetop
Time:   2-5 hours

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or...

Method:   crock pot
Time:   over 5 hours

Made with frozen puff pastry shell, beef tenderloin, all-purpose flour, mushrooms, butter, goose liver pate, Cognac, chives, salt

Method:   oven, stovetop
Time:   2-5 hours

If you ever wondered how a few simple ingredients could come together to create something so tasty, look no further. This recipe combines juicy sausage with...

Method:   stovetop
Time:   under 30 minutes

Going vegetarian is no reason to miss out on favorites like the chili dog. Veggie dogs and veggie chili are par for the course but some add-ins take standard dogs to the next...

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.

Method:   oven, stovetop
Time:   1-2 hours

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating...

Method:   stovetop, oven
Time:   over 5 hours

Made with cornstarch, ready-to-cook duckling, onion, tarragon, orange juice, salt, dry mustard, currant jelly, orange peel, port wine

Method:   stovetop, crock pot
Time:   over 5 hours

Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.

Method:   electric skillet/wok
Time:   1-2 hours

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

This recipe is a cousin of chicken marsala and just as good. Chicken dredged in flour gets a crispy brown coat before being simmered in a mixture of white...

Method:   stovetop
Time:   30-60 minutes

This chicken and cheese casserole with broccoli calls for just a few ingredients, like mayo, cream of mushroom soup, and a crunchy Ritz cracker crust. It's a...

Method:   stovetop, oven
Time:   under 30 minutes

Voted the best Thanksgiving turkey ever (by CDKitchen staff). The turkey is covered in slices of bacon and basted with maple syrup while roasting. Heavenly!

Method:   oven
Time:   2-5 hours

Don't let beef take up the whole stroganoff spotlight. Change it up: chicken works just as well with a creamy mushroom sauce over some egg noodles.

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, fresh rosemary, Dijon mustard, garlic, salt and pepper, pork tenderloin, canola oil, broccoli

Method:   oven, stovetop
Time:   30-60 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

Made with red wine vinegar, bone-in turkey breast, cherry preserves

Method:   outdoor grill
Time:   1-2 hours

This creamy throw-together casserole is as flexible as they come. You can substitute leftover chicken for the turkey, and any spare veggies like cauliflower for the...

Method:   stovetop, oven
Time:   30-60 minutes

This dish is a fantastic way to show off your culinary skills and impress your guests. Tender meatballs are served in a red wine gravy, which adds incredible depth of...

Method:   stovetop, oven
Time:   1-2 hours

If conventional chicken is feeling a little too predictable, give this baked pheasant a shot. After all, who doesn't enjoy a delicious dinner that's as easy to prepare as it is...

Method:   oven
Time:   1-2 hours

This meatloaf has a tangy, Western-style flavor to it with barbecue sauce mixed into the meat and a unique zesty topping.

Method:   oven
Time:   1-2 hours

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness...

Method:   oven, stovetop
Time:   2-5 hours

Perfect for a quick snack or a light meal. Tender chicken and creamy corn are baked inside a flaky puff pastry crust.

Method:   oven
Time:   30-60 minutes

These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.

Method:   oven, stovetop
Time:   30-60 minutes

Why fly to Marrakesh when this Moroccan lamb and rice brings the bazaar to your bowl? A slow-cooked treasure that's both hearty and heartwarming.

Method:   crock pot
Time:   2-5 hours

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

Chicken with rice and gravy is comfort food that is easy enough for a weeknight meal.

Method:   stovetop
Time:   30-60 minutes

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Made with brown sugar, lemon juice, boneless pork loin roast, garlic, fresh rosemary, salt, black pepper, olive oil, balsamic vinegar, Dijon mustard

Method:   oven
Time:   2-5 hours

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes