Meat And Poultry Dishes

If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for...

Method:   stovetop, oven
Time:   2-5 hours

This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. It's a healthier alternative to regular meatloaf yet still tastes delicious.

Method:   oven, microwave
Time:   1-2 hours

The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a...

Method:   crock pot
Time:   2-5 hours

Made with bread crumbs, egg, onion, green bell pepper, salt, dried thyme, dried marjoram, ground beef, Bloody Mary mix

Method:   oven, stovetop, crock pot
Time:   1-2 hours

The balance of sweet and savory in the cherry barbecue sauce is perfect on these grilled pork spareribs. Serve with lots of napkins!

Method:   stovetop, outdoor grill
Time:   1-2 hours

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The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.

Method:   oven
Time:   over 5 hours

Made with dry sherry, chicken broth, garlic, skinless, boneless chicken thighs, ground coriander, salt, black pepper, vegetable oil, fresh shiitake mushrooms...

Method:   stovetop
Time:   under 30 minutes

Ham au gratin made in the crockpot for an effortless dish. The duo of scalloped potatoes and creamy cheddar soup makes this dish a guaranteed hit with cheese lovers.

Method:   crock pot
Time:   2-5 hours

Peach nectar adds a sweet touch to thick-cut pork steaks served over steamed rice, and if you've got any fresh peaches they'd make quite a garnish on the side.

Method:   stovetop
Time:   30-60 minutes

Make your next burger night special with our French onion burgers with Gruyere cheese. Enjoy a juicy beef patty mixed with caramelized red onions and herbs...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Lean turkey tenderloins stuffed with a tasty spinach mixture.

Method:   outdoor grill
Time:   30-60 minutes

Made with breadcrumbs, milk, black pepper, salt, whole chicken, flour, egg, peanut butter

Method:   oven
Time:   1-2 hours

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Chicken pieces are oven-roasted and glazed with mixture of garlic, ginger, soy sauce, tomato sauce, and honey.

Method:   oven
Time:   30-60 minutes

Meatballs are made with ground turkey, spinach, and onion and simmered in a garden-style spaghetti sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh rosemary, fresh thyme, black pepper, non-stick cooking spray, cornstarch, water, chicken broth, orzo

Method:   oven, stovetop
Time:   30-60 minutes

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

Made with lavender honey, bread crumbs, herbs de provence, black pepper, sea salt, olive oil, rack of lamb

Method:   oven
Time:   30-60 minutes

Made with salt and pepper, olive oil, chicken breasts, fresh rosemary, garlic

Method:   outdoor grill, oven
Time:   30-60 minutes

Made with hamburger buns, American cheese, ground beef, Montreal steak seasoning, ketchup, bacon, dill weed, onion

Method:   outdoor grill
Time:   under 30 minutes

Made with pork chops, Tabasco sauce, vegetable oil, rice, canned diced tomatoes, green bell pepper, onion, garlic, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Barley doesn't come up in too many recipes these days, and that's a shame. The hearty grain works beautifully in savory dishes like this braised lamb, which...

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours

The recipe looks like a lot of work but it really isn't. Follow the recommendation for letting the meatballs sit in the sauce overnight for the tastiest...

Method:   oven, stovetop
Time:   1-2 hours

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

Basic recipe, sophisticated result. A honey citrus glaze spiked with orange zest elevates the flavor of the turkey in a major way while keeping the steps simple and the ingredients...

Method:   stovetop, oven
Time:   2-5 hours

Browned meatballs are slow cooked in a sweet and sour sauce with pineapple and green pepper and served over cooked rice.

Method:   crock pot, stovetop
Time:   2-5 hours

Garlic, lamb, red wine. Isn't simplicity beautiful? It may have a five hour cook time, but the key to this succulent and flavorful leg of lamb is a...

Method:   oven, stovetop
Time:   over 5 hours

Soy sauce marinated chicken is stir-fried with shiitake mushrooms, onion, and shelled edamame.

Method:   stovetop
Time:   30-60 minutes

These delicious shoulder chops are baked with a tangy tomato sauce. The lamb was so wonderfully tender and tasty.

Method:   oven
Time:   1-2 hours

Beer brats are the move for taking your cookout game to the next level. A combo of beer and cola keeps the brats moist without being too sweet and the peppers...

Method:   crock pot
Time:   2-5 hours

Jazz up boring meatballs! These are made with ground beef that is mixed with fajita seasoning mix, egg, green onion, garlic, and colby jack cheese.

Method:   oven
Time:   under 30 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

This spicy burger recipe is simple and delicious and always a hit. It can be made on an indoor grill (like a George Foreman) or a traditional outdoor grill.

Method:   indoor grill, outdoor grill
Time:   under 30 minutes

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.

Method:   crock pot
Time:   2-5 hours

Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory...

Method:   crock pot
Time:   2-5 hours

This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.

Method:   oven, outdoor grill
Time:   under 30 minutes

A refreshing seafood twist on burgers. Salmon patties with egg, breadcrumbs, and capers provide a base while pickled onions make for a gorgeously tangy topping.

Method:   outdoor grill
Time:   under 30 minutes

Made with celery, ground chicken, ground beef, bread, eggs, blue cheese, buffalo wing sauce

Method:   oven
Time:   under 30 minutes

Change up your chicken wing routine with a spicy, sweet twist. These crock pot spicy honey-lime chicken wings are a game-changer for wing enthusiasts.

Method:   crock pot, oven
Time:   2-5 hours

On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.

Method:   oven
Time:   1-2 hours