Meat And Poultry Dishes

The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.

Method:   stovetop
Time:   2-5 hours

Made with milk, garlic, fresh oregano, egg, ground cloves, lemon, crushed red pepper flakes, kosher salt, black pepper, bocconcini

Method:   stovetop, oven
Time:   30-60 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

Made with hamburger buns, ground beef, steak seasoning, Cheddar or American cheese

Method:   outdoor grill
Time:   under 30 minutes

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

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Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

Green chili adds a little heat; tomatoey-sour cream sauce with onion and garlic poured over top of the filled tortillas ties the whole dish together.

Method:   stovetop, oven
Time:   under 30 minutes

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.

Method:   outdoor grill
Time:   under 30 minutes

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...

Method:   stovetop
Time:   30-60 minutes

Made with green onions, apricot, cornstarch, five-spice powder, soy sauce, red pepper, vegetable oil, chicken, gingerroot, asparagus

Method:   stovetop
Time:   under 30 minutes

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Made with frozen pie crust, Panko bread crumbs, Cheddar cheese soup, milk, chicken breast, jalapenos, garlic, cumin, cilantro, eggs

Method:   oven
Time:   1-2 hours

The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.

Method:   oven
Time:   over 5 hours

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Lamb is coated with a garlic-rosemary paste and is browned then roasted in the oven.

Method:   stovetop, oven
Time:   2-5 hours

These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.

Method:   oven, stovetop
Time:   30-60 minutes

Made with sausages, beer, onion, vegetable oil, mustard

Method:   stovetop, outdoor grill
Time:   under 30 minutes

The tangy-sweet flavor of cranberry relish goes perfectly with the savory pork steaks. If you can't find the frozen relish, simply substitute some of the canned kind and...

Method:   stovetop
Time:   1-2 hours

Made with onion, boneless and skinless turkey breast tenderloin, cumin, garlic, red wine vinegar, sugar, cornstarch, tomatoes, zucchini, yellow squash

Method:   stovetop, oven
Time:   under 30 minutes

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

Method:   crock pot
Time:   over 5 hours

A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food!

Method:   stovetop, oven
Time:   30-60 minutes

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first...

Method:   outdoor grill
Time:   under 30 minutes

A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.

Method:   stovetop, oven
Time:   30-60 minutes

Made with bourbon whiskey, molasses, ketchup, steak sauce, dry mustard, salt and black pepper, Tabasco, chili powder, cloves, onion

Method:   outdoor grill
Time:   2-5 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.

Method:   crock pot, stovetop
Time:   2-5 hours

Baby back ribs are coated with a dry rub made with brown sugar, paprika, chili powder, black pepper, garlic powder and salt.

Method:   outdoor grill
Time:   over 5 hours

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Pineapple juice, soy, and molasses give these wings a sweet-sour-savory flavor. A much-needed departure from basic buffalo and other standard...

Method:   crock pot
Time:   2-5 hours

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

These Italian BBQ chicken wings are a delicious and easy way to feed a crowd. The wings are cooked in a crock pot with a simple Italian-style sauce.

Method:   crock pot
Time:   2-5 hours

Apple jelly, dijon and cinnamon give a sweet tang to grilled breasts or thighs. Perfect for getting in the fall spirit, especially if you can find some fresh apple jelly

Method:   outdoor grill
Time:   under 30 minutes

Made with cornflake crumbs, cooked chicken, pasta or noodles, margarine, flour, salt, skim milk, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Made with apple juice, hoisin sauce, ginger, salt, cayenne pepper, bell peppers, onion, oil, turkey breast tenderloin steaks, water

Method:   stovetop
Time:   under 30 minutes

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Method:   outdoor grill
Time:   2-5 hours

Made with cheddar cheese, brown rice, ground turkey, onion, tomatoes with mild green chiles, picante sauce, chili powder, cumin, kidney beans

Method:   oven, stovetop
Time:   30-60 minutes

Buffalo gives a new twist to a basic chili recipe

Method:   stovetop
Time:   1-2 hours

Made with spinach fettuccine, pork tenderloin, onions, butter, paprika, caraway seed, salt and pepper, tomatoes, red wine, sour cream

Method:   crock pot, stovetop
Time:   2-5 hours

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Fresh herbs and creamy sauce are the name of the game. Well, and a bacon crust. Chopped fresh herbs give the chicken a bright counterbalance to a luscious layer...

Method:   stovetop, oven
Time:   30-60 minutes