Meat And Poultry Dishes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

The recipe looks like a lot of work but it really isn't. Follow the recommendation for letting the meatballs sit in the sauce overnight for the tastiest...

Method:   oven, stovetop
Time:   1-2 hours

These tropical chicken wings are perfect for your next party or get-together. The tropical marinade yields both sweet and savory flavors, and is sure to be a hit with your...

Method:   stovetop, oven
Time:   over 5 hours

Made with dried thyme, dried rosemary, chicken legs, barbeque sauce, hot sauce, soy sauce, Worcestershire sauce, honey, prepared yellow mustard, cayenne pepper

Method:   oven
Time:   1-2 hours

Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A great dinner for Halloween that isn't creepy or scary!

Method:   oven
Time:   1-2 hours

The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a...

Method:   crock pot
Time:   2-5 hours

There's nothing quite like a good chicken wing, and these garlic pineapple wings are the perfect blend of sweet and savory.

Method:   oven
Time:   2-5 hours

Scratch-made dumplings in scratch-made chicken soup is as made-with-love as it gets. No shortcuts here, just a rich, slow-simmered broth made from fresh...

Method:   crock pot
Time:   over 5 hours

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...

Method:   oven, stovetop
Time:   over 5 hours

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

These slow cooker pork chops are absolutely loaded! Chickpeas, bell peppers, and zucchini bring body to the dish while pineapple and jalapeno...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf, balsamic vinegar, kosher salt

Method:   stovetop, microwave
Time:   under 30 minutes

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

If you're shooting for real Southern fried chicken, there's no option better than the buttermilk brine. A little sugar in the brine gives the chicken a touch of...

Method:   stovetop
Time:   2-5 hours

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

When you think cheeseburger you're probably thinking cheddar or Swiss, but tangy blue cheese is a surprisingly strong choice as well.

Method:   outdoor grill
Time:   under 30 minutes

Made with frozen puff pastry, salt, black pepper, dried marjoram, garlic powder, beef tenderloin steaks, liver pate or cream cheese, egg white, bordelaise sauce


Time:   30-60 minutes

Made with cream, truffle oil, salt and pepper, puff pastry, egg, olive oil, shallots, Madeira wine

Method:   stovetop, oven
Time:   30-60 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Pork sausage makes the crust for this pizza-like casserole recipe. On top of that is layered cheese, tomatoes, bell pepper, onion and zucchini.

Method:   oven, stovetop
Time:   1-2 hours

These wings are all about the seasoning. Unlike buffalo wings which are doused in a sauce, these wings are slathered in a combination of spices before being oven-baked.

Method:   stovetop, oven
Time:   30-60 minutes

Made with prepared mustard, chicken wings, red plum jam, soy sauce, hot pepper sauce, prepared horseradish

Method:   oven
Time:   under 30 minutes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

Marinated chicken pieces are coated in a seasoned flour mixture before frying and served with a cinnamon honey sauce for dipping.

Method:   stovetop, oven, electric skillet/wok
Time:   over 5 hours

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful.

Method:   crock pot
Time:   2-5 hours

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Classic porcupine meatballs (ground beef mixed with rice) baked in a spicy tomato-based sauce.

Method:   oven, stovetop
Time:   1-2 hours

When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.

Method:   oven
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Make ahead today for a last minute dinner idea later or keep on hand to use in another recipe.

Method:   oven
Time:   30-60 minutes

Made with black pepper, salt, pork tenderloin, raisins, beer, cider vinegar, pumpernickel bread crumbs, orange peel, garlic, brown sugar

Method:   oven
Time:   over 5 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, fresh spinach, parsley, boneless, skinless chicken breast halves, chicken broth, lemon juice, honey, Dijon mustard, dried...

Method:   stovetop, oven
Time:   30-60 minutes

Made with flour, bread crumbs, onion, lean beef chuck, red wine, consomme, rosemary, pepper

Method:   oven
Time:   2-5 hours

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

Made with garlic, salt, black pepper, lamb loin chops, non-stick cooking spray, pear, dried cranberries, sugar, orange juice

Method:   stovetop
Time:   1-2 hours

Preparing a classic roast turkey doesn't have to be complicated. This recipe emphasizes a no-fuss roasting method accentuated by a gravy that pulls it all...

Method:   oven, stovetop
Time:   2-5 hours

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

Made with frankfurters, salt, ground beef, onion, green bell pepper, garlic, chili seasoning, tomatoes, tomato paste, ground red pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

This pork recipe has a delicious balance of flavors with sweet brown sugar and tangy mustard and vinegar.

Method:   oven
Time:   30-60 minutes

Pork is marinated overnight in a citrus and spice mixture and then slow cooked with sliced onions until tender enough to shred. Serve it on tortillas with pico de gallo, lettuce...

Method:   crock pot
Time:   over 5 hours

New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.

Method:   outdoor grill
Time:   30-60 minutes

Made with salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water

Method:   stovetop
Time:   over 5 hours

The key to a better burger: it needs more than just meat. These patties start off with salmon, but cooked brown rice really kicks them off into a substantial burger with...

Method:   stovetop
Time:   under 30 minutes