Meat And Poultry Dishes

Excellent stir-fry for simple, healthy eating. Quick enough to throw together any weeknight at a moment's notice, tasty enough that you won't get tired of eating it all the...

Method:   stovetop
Time:   under 30 minutes

Made with sausages, beer, onion, vegetable oil, mustard

Method:   stovetop, outdoor grill
Time:   under 30 minutes

The tangy-sweet flavor of cranberry relish goes perfectly with the savory pork steaks. If you can't find the frozen relish, simply substitute some of the canned kind and...

Method:   stovetop
Time:   1-2 hours

Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.

Method:   crock pot, stovetop
Time:   2-5 hours

A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food!

Method:   stovetop, oven
Time:   30-60 minutes

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Made with spinach fettuccine, pork tenderloin, onions, butter, paprika, caraway seed, salt and pepper, tomatoes, red wine, sour cream

Method:   crock pot, stovetop
Time:   2-5 hours

A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.

Method:   stovetop, oven
Time:   30-60 minutes

Made with cornflake crumbs, cooked chicken, pasta or noodles, margarine, flour, salt, skim milk, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Method:   outdoor grill
Time:   2-5 hours

Made with cheddar cheese, brown rice, ground turkey, onion, tomatoes with mild green chiles, picante sauce, chili powder, cumin, kidney beans

Method:   oven, stovetop
Time:   30-60 minutes

Baby back ribs are coated with a dry rub made with brown sugar, paprika, chili powder, black pepper, garlic powder and salt.

Method:   outdoor grill
Time:   over 5 hours

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.

Method:   oven
Time:   over 5 hours

Made with green bell pepper, chicken breasts, cornstarch, dry sherry, garlic, chicken broth, vinegar, red pepper, oil, carrots

Method:   stovetop
Time:   under 30 minutes

Classic porcupine meatballs (ground beef mixed with rice) baked in a spicy tomato-based sauce.

Method:   oven, stovetop
Time:   1-2 hours

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

This easy-to-follow recipe involves marinating chicken wings in Italian dressing, baking them with a tangy barbecue sauce, and serving with your favorite dip.

Method:   oven
Time:   over 5 hours

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Super tasty Asian-style grilled wings are a guaranteed crowd-pleaser. You can never make too many of these!

Method:   outdoor grill
Time:   2-5 hours

Lamb is coated with a garlic-rosemary paste and is browned then roasted in the oven.

Method:   stovetop, oven
Time:   2-5 hours

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

Tender turkey cutlets are gently simmered in a flavorful Creole-style sauce.

Method:   stovetop
Time:   30-60 minutes

The spicy sausage with cannellini beans, tomatoes and seasonings is a perfect match. If you don't have a clay pot you can easily cook this recipe in a pan with a...

Method:   stovetop
Time:   under 30 minutes

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

Made with bourbon whiskey, molasses, ketchup, steak sauce, dry mustard, salt and black pepper, Tabasco, chili powder, cloves, onion

Method:   outdoor grill
Time:   2-5 hours

Made with cornstarch, vermouth, onion, red bell pepper, garlic, dried rosemary, dried oregano, turkey Italian sausages, skinless, boneless chicken breast halves, black...

Method:   crock pot
Time:   over 5 hours

Made with apple juice, hoisin sauce, ginger, salt, cayenne pepper, bell peppers, onion, oil, turkey breast tenderloin steaks, water

Method:   stovetop
Time:   under 30 minutes

Boneless pork roast is slow cooked in a mixture of crushed pineapple, onion, bell pepper, carrots, brown sugar, tomato paste, soy sauce, and ginger.

Method:   crock pot, stovetop
Time:   2-5 hours

The recipe looks like a lot of work but it really isn't. Follow the recommendation for letting the meatballs sit in the sauce overnight for the tastiest...

Method:   oven, stovetop
Time:   1-2 hours

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

Perfect hot wings are all about the technique. There's no need to flour or bread these. Frying the wings before stirring them with melted butter and Cajun spices makes them flavorful...

Method:   stovetop
Time:   30-60 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet.

Method:   stovetop, oven
Time:   1-2 hours

Get a little wild with these tasty appetizer meatballs. Lean ground chicken is mixed with cooked wild rice, to form tender meatballs.

Method:   stovetop
Time:   30-60 minutes

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

A delicious fall meal made with sauerkraut, apples, boneless pork, and potatoes served with a mustard sauce.

Method:   crock pot
Time:   over 5 hours

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

These aren't your usual burgers! Shrimp patties are cooked in a skillet and served on buns coated with a zesty mayo-sauce.

Method:   stovetop
Time:   under 30 minutes

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

Made with black pepper, whole turkey, onion, lemon, vegetable oil, dried thyme, dried tarragon, dried rosemary, salt

Method:   oven
Time:   over 5 hours

Made with olive oil, onions, paprika, garlic, dried thyme, chicken broth, white wine, white wine vinegar, all-purpose flour, tomato puree

Method:   stovetop
Time:   under 30 minutes

These Italian BBQ chicken wings are a delicious and easy way to feed a crowd. The wings are cooked in a crock pot with a simple Italian-style sauce.

Method:   crock pot
Time:   2-5 hours

Made with salt, fresh ginger root, curry powder, chicken thighs, butternut squash, onion, diced tomatoes, water or broth

Method:   crock pot
Time:   over 5 hours