Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cinnamon Beef Over Couscous
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- #42370
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/4 cup uncooked couscous
1 pound ground round (ground beef)
1 1/2 teaspoon ground cinnamon, divided
1 can (14.5 ounce size) diced tomatoes with roasted garlic
1/2 cup raisins
1/4 cup water
1 teaspoon cumin
1/2 teaspoon ground allspice
10 pimiento-stuffed olives, coarsely chopped
3 tablespoons slivered almonds, toasted
directions
Cook couscous according to package directions, omitting salt and fat.
Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.
Bring to a boil, cover, reduce heat, and simmer 10 minutes. Remove from heat, stir in almonds and 1/2 teaspoon cinnamon. Cover and let stand 5 minutes. Serve over couscous.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
November 14, 2011
I found this recipe to be absolutely delicious. I had never added cinnamon to meat before, and I must say that I was impressed. It was sensational. I had all of the ingredients except olives. So, I had to leave them out. The dish was still wonderful. While hard to think it could have been better, I can't wait to try it again with the olives.
October 7, 2010
While this Cinnamon Beef recipe was cooking it made my mouth water. I love the bold sweet flavor. The raisins compliment the spices perfectly. I found the recipe easy to make and I don't consider myself much of a cook. If you don't have couscous I think you could easily put the meat dish on top of noodles or maybe rice. The leftovers are just as good as the main course too!