Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mexican Straw Hats
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- #10307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1 can kidney beans
1 can regular or spicy chili beans
1 medium onion, chopped
Mexican blend cheese
corn chips
jalapeno peppers, canned, sliced (optional)
directions
Cook the ground beef and half the onions in a skillet. Drain. Add both cans of beans and cook on medium heat about 10 minutes.
To serve, spoon on top of a bed of corn chips. Top with cheese and reserved chopped onion and jalapeno peppers (optional). Serve with guacamole and extra corn chips!
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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