What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

1 package (8 count size) refrigerated crescent rolls
prepared sloppy joe meat (canned or homemade), slightly heated
Preheat the oven to 400 degrees F.
Unroll the crescent rolls and place on a work surface. Separate into triangles.
Place a small amount (about a tablespoon) of the sloppy joe meat in the middle of each triangle. Roll each one up as directed on the package to form a crescent roll. Seal the meat in by pinching the edges to seal.
Place the filled crescent rolls on a baking sheet and place in the oven. Bake at 400 degrees F for 10 minutes or until golden brown.
Let the crescent Joes cool for 2-3 minutes then serve warm.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.



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