It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ground Beef Dinner
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- #22208
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
1 1/2 pound ground beef
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1/2 cup uncooked regular long-grain rice
2 1/2 cups water
2 tablespoons soy sauce
1/2 cup chopped onion
1/2 cup chopped celery
canned French-fried onions
directions
Heat a skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is browned and the onion is soft. Drain off any excess grease then add the beef and onion to the crock pot.
Stir the cream soups, rice, water, soy sauce, onion, and celery into the crock pot. Sprinkle with the French-fried onions.
Cover the crock pot and cook on low for 3-4 hours or until heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
469 calories, 34 grams fat, 18 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 7, 2013
Eh, this was ok. Kinda just a soupy beefy rice dinner. Salty but not really flavorful.
Okay, seriously, I'm not a good cook and I really don't know that much about cooking. So as long as I follow the recipe everything should come out right...wrong. This recipe said add 1/2 cup rice but by the time the 5 hours was over, the rice was the consistency of oatmeal. The flavor of the recipe was good but the texture...barely edible. I'm going to play around with this recipe, maybe add the rice the last hour, or use potatoes. I don't know...does anyone know what the correct way is for this recipe??
Uncooked rice will need longer than an hour to cook in the slow cooker. If you use instant rice, you could add it during the last hour, but regular rice (long grain) really needs more time.
April 3, 2009
we the jonas brothers love it