Crowd Casserole

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#61984

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 pound ground beef
1/2 cup chopped onion
1 can (12 ounce size) whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked noodles
1 can French fried onion rings (optional)

directions

Brown mean and add onions. Cook until tender, but not brown.

Add next six ingredients. Mix well. Stir in noodles. Pour into a 2-quart casserole.

Bake for 30 minutes at 350 degrees F. Sprinkle the onion rings on the last 10 minutes of baking.

added by

recfoodrecipes

nutrition data

Nutritional data has not been calculated yet.

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