Beer makes batters better, meat more tender, and sauces more flavorful.
Steak Tidbits
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- #100390
These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into the tortillas.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 steaks of your choice cut into bite-sized pieces
2 tablespoons steak seasoning
2 tablespoons minced garlic (from a jar)
2 tablespoons extra virgin olive oil
directions
Place steak tidbits into a large zip lock bag. Sprinkle in the seasoning. Seal bag tightly and squish/mix around the steaks with both hands to spread. Repeat with other steak if necessary.
Place on a plate in fridge for several hours. (I usually take care of this in the morning).
Preheat your oven to 375 degrees F for at least 20 minutes. Get 1 or 2 rimmed baking sheets (1 for each steak bag) and pour about 1 tablespoon of the olive oil onto the sheet(s).
Empty the steak bag(s) onto the sheet(s) and spread them out. Place in the oven. Give them a stir about 5 minutes into the cooking time. If you are using 2 sheet pans then alternate racks half-way through cooking time. Cook about 15 minutes, or until done.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.
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