Beer makes batters better, meat more tender, and sauces more flavorful.
Company Steak With Mushroom-Onion Topping
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- #14157
What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
freshly ground black pepper, to taste
4 beef fillets, about 6 ounces each
salt, to taste
Mushroom-onion Topping
1/4 cup butter or margarine
1 yellow onion, sliced and separated into rings
4 green onions, including some tender green tops, sliced
1/2 pound fresh mushrooms, sliced
3 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1 tablespoon red wine, optional
1 teaspoon soy sauce
salt and freshly ground black pepper, to taste
directions
Preheat broiler.
In a small bowl stir together oil, garlic, and pepper. Brush mixture on both sides of fillets. Place fillets on broiler pan. Broil, turning once, 5 to 6 minutes on each side for medium-rare.
Transfer to warmed platter or individual plates and season with salt. Top with Mushroom-Onion Topping and serve immediately.
For Mushroom-Onion Topping: In a skillet, over medium-low heat, melt butter.
Add onions and saute stirring frequently, 3 minutes. Add mushrooms and parsley and saute until vegetables are tender, about 5 minutes longer. Add Worcestershire sauce, wine, soy sauce, salt, and pepper and saute until ingredients are blended, 2 minutes longer.
added by
LRS979
nutrition data
645 calories, 54 grams fat, 7 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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