London broil traditionally calls for marinating the meat first, but this recipe shortens the process by applying a simple yet flavorful rub on the roast.
Method: oven
Time: 30-60 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Oven Roasted London Broil
Minute Steak with Gravy
A foolproof recipe for tender minute steaks. The pan-fried seasoned steaks are coated in the gravy and finished in the oven.
Method: stovetop, oven
Time: 1-2 hours
Slow Cooked T-Bone Steak
A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom sauce
Method: crock pot, stovetop
Time: 2-5 hours
Black Diamond Steak
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.
Method: outdoor grill
Time: over 5 hours
Marinated Eye Of Round Steaks
Made with beef eye of round steaks, beef broth, lemon juice, soy sauce, garlic powder, black pepper
Method: oven, outdoor grill
Time: 1-2 hours
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Italian Cube Steak
Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.
Method: stovetop
Time: under 30 minutes
Copycat Steak And Ale's Bourbon Street Steak
A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.
Method: outdoor grill
Time: 2-5 hours
Slow Cooker Cube Steak And Gravy
One of the secrets to great success in the crockpot? Browning the meat in a skillet first. Pan-frying the cube steaks nice and crispy makes all the difference in this...
Method: crock pot, stovetop
Time: over 5 hours
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
Pan-Fried Shell Steak
Shell steak, also known as a bone-in strip steak, is a good cut to pan-fry since it has less fat on it than something like a ribeye.
Method: stovetop
Time: under 30 minutes
Pan-Seared Top Sirloin Steaks
A simple recipe for pan-searing steaks with light Cajun seasoning.
Method: stovetop
Time: under 30 minutes
Cheesy Green Chile Mexican Cube Steak
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.
Method: stovetop, oven
Time: 30-60 minutes
Pan-Seared Steaks With Worcestershire And Butter Sauce
Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.
Method: stovetop
Time: under 30 minutes
Spicy Sirloin Steak
Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.
Method: outdoor grill
Time: 30-60 minutes
Baked Round Steak In Sour Cream And Onion Sauce
Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.
Method: stovetop, oven
Time: 1-2 hours
Beer-Marinated London Broil
A flavorful beer marinade does wonders for a tougher cut of meat like London broil.
Method: outdoor grill
Time: over 5 hours
Grilled Rib-Eye Steaks In Korean Marinade
All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.
Method: outdoor grill
Time: 2-5 hours
Kiefer Sutherland's Minute Steak With Mushroom
Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...
Method: stovetop
Time: under 30 minutes
George Foreman Polynesian Steak
Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.
Method: indoor grill
Time: 1-2 hours
Garam Masala Grilled Flank Steak
Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.
Method: outdoor grill
Time: 30-60 minutes
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Slow Cooker Pepper Steak
This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.
Method: crock pot, stovetop
Time: over 5 hours
Catalina Steaks
Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...
Method: stovetop
Time: under 30 minutes
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
Teriyaki London Broil
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
Method: outdoor grill
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).