Made with A-1-type steak sauce, round steak or roast, water, brown gravy mix, onion soup mix, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Slow Cooker Round Steak a la Mom
Slow Cooker Pepper Steak Stew
Made with minced garlic, beef gravy, round steak, green bell pepper, onion, potatoes
Method: crock pot
Time: over 5 hours
Low Fat Pepper Steak
Made with cornstarch, top round steak, onion, garlic, green bell pepper, beef bouillon granules, water, teriyaki sauce
Method: stovetop
Time: 30-60 minutes
Steak In Sour Cream Sauce
Made with flour, black pepper, round steak, vegetable oil, canned mushrooms, onion, water, salt, sour cream
Method: stovetop
Time: under 30 minutes
Bistro Steak With Shallot Wine Sauce
Made with black pepper, salt, dry red wine, sirloin steak, olive oil, butter, shallots, chives, red wine vinegar
Method: stovetop
Time: under 30 minutes
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Rib-Eye Steaks With Mushroom Sauce
Made with canola oil, shallots, mushrooms, dry vermouth or dry white wine, half-and-half or heavy whipping cream, dried thyme, salt and freshly ground black pepper...
Method: outdoor grill, stovetop
Time: 30-60 minutes
New York Strip Loin Steaks With Three-Peppercorn Sauce
Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...
Method: stovetop
Time: under 30 minutes
Flank Steak With Portobello Mushrooms
Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil
Method: oven
Time: 1-2 hours
Slow Cooker Beefy Onion And Stuffing Supper
Made with round steak, butter, onion, mushrooms, French onion soup, herb stuffing mix
Method: crock pot
Time: over 5 hours
Vietnamese Beef Tenderloin In Caramelized Sugar
Made with black pepper, onion, filets mignon, sugar, nam pla
Method: stovetop
Time: under 30 minutes
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...
Method: outdoor grill, stovetop
Time: over 5 hours
Seasoned Pan Fried Club Steaks
Made with parsley, cube steaks, paprika, salt, pepper, flour, butter, vegetable oil
Method: stovetop
Time: under 30 minutes
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Made with brandy, filet mignon, butter or margarine, shrimp, green onion, black pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Homestyle Round Steak
Made with salt, beef round steak, all-purpose flour, oil, beef bouillon granules, water, carrot, sugar, thyme
Method: stovetop, crock pot
Time: 2-5 hours
Round Steak Ranchero
Made with round steak, salt and pepper, oil, red wine or red wine vinegar, steak sauce, onion, garlic, dried thyme
Time: 2-5 hours
London Broil With Butter Sauce
Made with Worcestershire sauce, flank steak, lemon juice, olive oil, butter, salt, black pepper
Method: oven
Time: 2-5 hours
Southwestern Grilled Sirloin
Made with garlic, chili powder, top sirloin beef steak, soy sauce, lemon juice, vegetable oil, cumin
Method: outdoor grill
Time: over 5 hours
Balsamic-Glazed Rib-Eye Steaks With Grilled Peaches
Made with kosher salt, peaches, balsamic vinegar, fresh rosemary, garlic, brown sugar, olive oil, rib-eye steaks
Method: outdoor grill, stovetop
Time: under 30 minutes
Slow Cooker Braised Beef For Tortillas
Made with diced tomatoes, beef broth, beef round steak, garlic, salt, black pepper, lime juice or lemon juice, onion, carrots, marjoram
Method: crock pot
Time: over 5 hours
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Herb-Crusted London Broil With Mushroom-Shallot Sauce Over Roasted Vegetables
Made with fresh tarragon, fresh sage, fresh rosemary, garlic, olive oil, pepper, salt, London broil
Method: oven, stovetop
Time: 2-5 hours
Chili Cheese Steak
Made with Cheddar cheese, flour, salt, black pepper, chili powder, round steak, shortening, onion, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Beef And Pea Pods
Made with frozen chinese pea pods, flank steak, beef broth, soy sauce, ground ginger, green onions, cornstarch, water
Method: crock pot
Time: over 5 hours
Thai Beef Sirloin With Tangy Lime Sauce
Made with beef top sirloin steak, fresh cilantro, soy sauce, olive oil, hot chili oil, garlic, cilantro, black pepper
Method: outdoor grill, oven
Time: 30-60 minutes
Bloody Mary Ribeyes
Made with cornstarch, water, vegetable oil, rib-eye steaks, Bloody Mary mix, vodka
Method: outdoor grill, stovetop
Time: 2-5 hours
Cube Steak Dinner
Made with green and red bell peppers, garlic, beef cube steaks, vegetable oil, dried oregano, salt, black pepper, provolone cheese, onion
Method: stovetop
Time: under 30 minutes
Bistro Steak
Made with black pepper, tarragon, beef top sirloin steak, mayonnaise, Dijon mustard
Method: oven
Time: under 30 minutes
Sirloin Steak With Mushroom Gravy
Made with mushrooms, sirloin steaks, olive oil, flour, water, dry soup mix, beef bouillon, garlic, black pepper
Method: oven, stovetop
Time: 2-5 hours
Cuban Fried Steak
Made with fresh parsley, onion, olive oil, top round steaks, garlic, limes, salt and freshly ground black pepper
Method: stovetop
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Flank Steaks With Red Wine, Garlic and Sage
Made with butter, dry red wine, garlic, fresh sage, black pepper, kosher salt, flank steaks, olive or vegetable oil
Method: stovetop
Time: 2-5 hours
Marinated Rib-Eye
Made with rib-eye steaks, apple cider vinegar, ginger, garlic, brown sugar, pineapple juice, soy sauce
Method: outdoor grill, stovetop
Time: over 5 hours
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Round Steak And Peppers
Made with Worcestershire sauce, round steak, flour, salt, black pepper, oil, tomatoes, onion, garlic, beef broth
Method: stovetop
Time: 1-2 hours
Lavender-Pepper-Fennel Steak
Made with dried lavender, steak sauce, butter, black pepper, white pepper, ground fennel, rib eye steak, canola oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Beef Stifado
Made with sugar, water, lemon juice, beef top round steak, all-purpose flour, onions, tomato paste, dry red wine, cumin, ground cinnamon
Method: crock pot
Time: over 5 hours
Swabian Braised Steak (Schwiibischer Rostbraten)
Made with bratwurst or link sausage, bacon, club steaks, butter, salt and pepper, onions, sauerkraut, spatzle
Method: stovetop
Time: under 30 minutes
Round Steak Parmesan
Made with salt, black pepper, egg, water, bread crumbs, dried basil, cooking oil or shortening, diced tomatoes, tomato sauce, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Machaca Con Huevos
Made with black pepper, water, vegetable oil, brown onion, green bell peppers, jalapeno peppers, tomatoes, machaca meat, eggs
Method: stovetop
Time: under 30 minutes
Filet Mignon Chesapeake
Made with black pepper, butter, bacon, filet mignons, fresh oysters
Method: oven
Time: under 30 minutes
New York Strip Steak With Candied Peppercorn, Parsley Puree And Bok Choy
Made with vegetable oil, shallot, garlic, bok choy, cream, salt and pepper, parsley, cilantro
Method: stovetop
Time: 30-60 minutes
Cameroon Suya
Made with vegetable oil, peanuts, round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon, chili powder, onion salt
Method: oven
Time: 2-5 hours
Chutney Pepper Steak
Made with cognac, Worcestershire sauce, beef fillet steaks, butter, mango chutney, black pepper
Method: stovetop
Time: under 30 minutes
Filet Mignon with Horseradish Salsa
Made with tomatoes, fresh parsley, red onion, prepared horseradish, balsamic vinegar, salt, black pepper, olive oil
Method: outdoor grill
Time: under 30 minutes
Pressure Cooker Beef Montparnasse
Made with black pepper, salt, parsley, white wine, beef round steaks, shortening, bacon, white onions, red potatoes, mushrooms
Method: pressure cooker
Time: 30-60 minutes
Slow Cooker Three-Pepper Sirloin
Made with garlic, bell pepper, boneless sirloin steak, garlic pepper, red pepper flakes, soy sauce, beef broth, carrots, green bell pepper, red bell pepper
Method: crock pot
Time: over 5 hours
London Broil With Marinated Vegetables
Made with shallots, garlic, dried marjoram, dried oregano, basil, black pepper, London broil, red onion, mushrooms, red bell pepper
Method: oven
Time: over 5 hours
Barts Exquisite London Broil
Made with flank steak, garlic, onions, salt, butter, oil, lemon juice
Method: oven
Time: under 30 minutes
Jalapeno Ribeye Steaks
Made with cumin, canola oil, cilantro or parsley, pickled jalapeno peppers, rib-eye steaks
Method: outdoor grill
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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