Made with brandy, filet mignon, butter or margarine, shrimp, green onion, black pepper
Method: stovetop
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Sizzling Steak and Marinade
Made with salt, garlic, beef steak, lime juice, green onions, water, vegetable oil, fresh ginger
Method: outdoor grill
Time: over 5 hours
Marinated Rib-Eye
Made with rib-eye steaks, apple cider vinegar, ginger, garlic, brown sugar, pineapple juice, soy sauce
Method: outdoor grill, stovetop
Time: over 5 hours
Cajun Ribeye
Made with salt and pepper, red wine, garlic, beef rib eye steaks, Cajun spice mix, olive oil, fresh oregano, fresh thyme, fresh rosemary
Method: stovetop
Time: under 30 minutes
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
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Chili Cheese Steak
Made with Cheddar cheese, flour, salt, black pepper, chili powder, round steak, shortening, onion, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Forfar Bridies
Made with water, shortening or fat, flour, rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg, stock, salt and pepper
Method: oven
Time: 30-60 minutes
Kansas City Steak Strips
Made with fresh green beans, egg noodles, black pepper, vegetable oil, beef top round steak, yellow onion, tomato sauce, beef broth, chili sauce
Method: stovetop
Time: under 30 minutes
Slow Cooker Beef And Pea Pods
Made with frozen chinese pea pods, flank steak, beef broth, soy sauce, ground ginger, green onions, cornstarch, water
Method: crock pot
Time: over 5 hours
Carne Gisada Con Papas (meat And Potatoes)
Made with garlic, cumin, round steak, potatoes, tomato sauce, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Negimake
Made with honey, white wine, lemon juice, tamari sauce, skirt steak, scallions or asparagus spears, garlic, fresh ginger root, sesame oil
Method: outdoor grill, stovetop
Time: over 5 hours
London Broil With Butter Sauce
Made with Worcestershire sauce, flank steak, lemon juice, olive oil, butter, salt, black pepper
Method: oven
Time: 2-5 hours
Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms
Made with dried thyme, black peppercorns, veal stock, or a combination of beef and chicken stock, Filet Mignon steaks, 8 ounces each, salt...
Method: stovetop
Time: 1-2 hours
After Work Pepper Steak
Made with garlic, scallions, beef broth, soy sauce, ground ginger, cornstarch, beef top or bottom round steak, vegetable oil, mushrooms, red bell pepper
Method: stovetop
Time: under 30 minutes
Beef Sirloin with Onions
Made with yellow onion, sirloin steak, soy sauce, Worcestershire sauce, black pepper
Method: stovetop
Time: under 30 minutes
Balsamic Marinaded Sirloin And Asparagus
Made with black pepper, salt, sugar, garlic, boneless beef top sirloin steak, asparagus, balsamic vinegar, olive oil, fresh basil, Dijon mustard
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Sirloin And Potatoes
Made with beef top sirloin steak, baking potatoes, olive oil, red onion, garlic, steak sauce
Method: microwave, outdoor grill
Time: under 30 minutes
Round Steak Parmesan
Made with salt, black pepper, egg, water, bread crumbs, dried basil, cooking oil or shortening, diced tomatoes, tomato sauce, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Chili Cheese Steaks
Made with sharp Cheddar cheese, all-purpose flour, salt, chili powder, black pepper, cubed steak, shortening, onions, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Barts Exquisite London Broil
Made with flank steak, garlic, onions, salt, butter, oil, lemon juice
Method: oven
Time: under 30 minutes
Hanger Steak With Olive Oil And Herbs
Made with herbs, Worcestershire sauce, soy sauce, fish sauce, maple syrup, hanger steak, salt and freshly ground black pepper, potatoes, olive oil, salad greens
Method: outdoor grill, oven
Time: 2-5 hours
Grilled Sirloin Steak And Beer
Made with butter, black pepper, sirloin steak, beer, roasted garlic paste, balsamic vinegar, olive oil, dry mustard, Worcestershire sauce, Tabasco sauce
Method: outdoor grill, stovetop
Time: over 5 hours
Savory Sirloin Steak
Made with beef sirloin steak, fresh rosemary, black pepper, nonstick cooking spray, margarine, plain nonfat yogurt, Dijon mustard, Worcestershire sauce, fresh parsley
Method: stovetop
Time: under 30 minutes
Slow Cooker Shredded Beef On Mashed Potato Mounds
Made with mashed potatoes, black pepper, non-stick cooking spray, round steak, green bell peppers, onion, tomato sauce, worcestershire sauce, sugar...
Method: crock pot
Time: 2-5 hours
Skillet Steak With Onions And Mushrooms
Made with salt and pepper, top sirloin steak, olive oil, onions, fresh mushrooms
Method: stovetop
Time: under 30 minutes
Sirloin Steak With Mushroom Gravy
Made with mushrooms, sirloin steaks, olive oil, flour, water, dry soup mix, beef bouillon, garlic, black pepper
Method: oven, stovetop
Time: 2-5 hours
Mom's Baked Round Steak
Made with oil, oregano, peas, round steak, onion, potatoes, carrots, tomatoes
Method: oven
Time: 2-5 hours
Cuban Fried Steak
Made with fresh parsley, onion, olive oil, top round steaks, garlic, limes, salt and freshly ground black pepper
Method: stovetop
Time: 1-2 hours
Fillet Steak With Scallop & Mushroom Sauce
Made with cream, cornstarch, scallops, white wine, butter, fillet steaks, scallions, mushrooms, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Braised Beef For Tortillas
Made with diced tomatoes, beef broth, beef round steak, garlic, salt, black pepper, lime juice or lemon juice, onion, carrots, marjoram
Method: crock pot
Time: over 5 hours
Whiskey Tri-Tip
Made with apple cider, tri-tip steak, seasoned salt, whiskey
Method: oven
Time: 2-5 hours
Flank Steaks With Red Wine, Garlic and Sage
Made with butter, dry red wine, garlic, fresh sage, black pepper, kosher salt, flank steaks, olive or vegetable oil
Method: stovetop
Time: 2-5 hours
Hawthorne Inn Mushroom Cheesesteak
Made with all-purpose flour, margarine, dried thyme, garlic powder, salt, black pepper, strip steaks, beef broth, shallots, mushrooms
Method: oven, stovetop
Time: under 30 minutes
Bacon-Wrapped Filet Mignon
Made with olive oil, center-cut filets mignons, butter, fresh parsley, lemon zest, garlic, salt and ground black pepper, bacon
Method: oven, stovetop
Time: under 30 minutes
Delmonico Steak
Made with shallots, rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and pepper, beef stock, balsamic vinegar, fresh ginger
Method: outdoor grill, stovetop
Time: under 30 minutes
Chinese Pepper Steak With Onion And Broccoli
Made with cornstarch, oil, top round steak, green bell pepper, onion, broccoli florets, garlic, beef consomme, brown sugar, soy sauce
Method: stovetop
Time: under 30 minutes
Grilled Round Steak with Beer BBQ Sauce
Made with cider vinegar, light molasses, dry mustard, hot pepper sauce, black pepper, chili powder, paprika, salt, sugar
Method: outdoor grill, stovetop
Time: 1-2 hours
Arnaud's Filet Mignon au Poivre
Made with watercress, filets mignon, black pepper, clarified butter, salt, oil, brandy, heavy cream, demi-glace
Method: stovetop
Time: under 30 minutes
Filet Mignon
Made with seasonings, onion, fresh white mushrooms, oil or butter, sweet vermouth or sherry, garlic, salt and pepper, Worcestershire sauce, pan drippings
Method: stovetop, oven
Time: 1-2 hours
Beef Steaks With Peppercorn Sauce
Made with Dijon mustard, beef tenderloin steaks, cracked pepper, butter, brandy, whipping cream, green peppercorns
Method: stovetop
Time: under 30 minutes
Beef Stir-Fry Using Ramen Noodles
Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli
Method: stovetop
Time: 1-2 hours
Slow Cooker Cola Steak
Made with cola, ketchup, round steak, flour, onion, salt, garlic salt, black pepper
Method: crock pot
Time: over 5 hours
Beef and Broccoli Stir-Fry
Made with soy sauce, brown sugar, sherry, sesame oil, garlic, dry ginger, broccoli, peanut or vegetable oil, pea pods
Method: stovetop
Time: under 30 minutes
Slow Cooker Beef, Tomato, And Macaroni Dinner
Made with black pepper, seasoned or garlic salt, olive oil, sirloin steak, Vidalia onion, diced tomatoes, elbow macaroni
Method: crock pot, stovetop
Time: 2-5 hours
Microwave Stuffed Flank Steak
Made with salt and pepper, butter or margarine, onion, celery, bread crumbs, stuffing mix, water, sage, tomato soup
Method: microwave
Time: under 30 minutes
Slow Cooker Lemon Pepper Round Steak
Made with cream of celery soup, water, seasoned salt, lemon pepper seasoning, flour, vegetable oil, round steak
Method: crock pot
Time: over 5 hours
Pressure Cooker Beef Montparnasse
Made with black pepper, salt, parsley, white wine, beef round steaks, shortening, bacon, white onions, red potatoes, mushrooms
Method: pressure cooker
Time: 30-60 minutes
Balsamic-Glazed Sirloin Steak
Made with butter, honey, balsamic vinegar, soy sauce, sirloin steak, sesame seeds, vegetable oil, garlic, red pepper flakes, sherry
Method: stovetop
Time: under 30 minutes
Lavender-Pepper-Fennel Steak
Made with dried lavender, steak sauce, butter, black pepper, white pepper, ground fennel, rib eye steak, canola oil
Method: stovetop
Time: under 30 minutes
Low Fat Pepper Steak
Made with cornstarch, top round steak, onion, garlic, green bell pepper, beef bouillon granules, water, teriyaki sauce
Method: stovetop
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.