This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef and Broccoli Stir-Fry
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- #20801
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces top sirloin or venison, cut into 1/4-inch-thick strips
3 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
OR
1 teaspoon dry ginger powder
2 cups broccoli florets
1 tablespoon peanut or vegetable oil
2 cups Chinese pea pods, trimmed
6 green onions, cut into 1-inch-long pieces
1/2 red bell pepper, sliced
1 teaspoon cornstarch
directions
Combine beef with next 6 ingredients to make marinade. Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes, drain. Rinse under cold water to cool. Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just browned, about 2 minutes. Remove beef from wok.
Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute.
Serve over bed of rice.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 1, 2011
Easy flavorful stir fry. I doubled the marinade so it would have more sauce.
May 28, 2008
quick and easy weeknight recipe made with ingredients readily available in your pantry. Great flavor. Served over rice.