Beef or Venison and Broccoli Stir-Fry Recipe

ingredients

8 ounces top sirloin or venison, cut into 1/4-inch-thick strips
3 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
OR
1 teaspoon dry ginger powder
2 cups broccoli florets
1 tablespoon peanut or vegetable oil
2 cups Chinese pea pods, trimmed
6 green onions, cut into 1-inch-long pieces
1/2 red bell pepper, sliced
1 teaspoon cornstarch

directions

Combine beef with next 6 ingredients to make marinade. Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes, drain. Rinse under cold water to cool. Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just browned, about 2 minutes. Remove beef from wok.

Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute.

Serve over bed of rice.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
April 1, 2011

Easy flavorful stir fry. I doubled the marinade so it would have more sauce.
nanato5 REVIEW:
May 28, 2008

quick and easy weeknight recipe made with ingredients readily available in your pantry. Great flavor. Served over rice.

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