Beer makes batters better, meat more tender, and sauces more flavorful.
Velvet Turtle Restaurant's Pepper Steak
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- #7427
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
3 tablespoons mushrooms, chopped
1 tablespoon green onion, minced
1 slice bacon, cooked, crumbled
salt and pepper
6 ounces New York strip steak
1/4 cup beef consomme
2 tablespoons red wine
Maitre d'Hotel Butter
1 1/2 tablespoon butter
1/2 teaspoon parsley, minced
salt and pepper
1 dash lemon juice
directions
Melt half the butter in small skillet. Add mushrooms, green onion and bacon. Saute until onion is tender. Season steak with salt and pepper.
Melt remaining butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm.
Pour consomme and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2 tablespoons.) Spoon over steak. Cover with sauteed vegetables.
Top with a dollop of Maitre d'Hotel Butter.
Maitre d'Hotel Butter: Combine all until well blended.
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nutrition data
778 calories, 67 grams fat, 3 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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