The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
After Work Pepper Steak
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- #51937
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup ready to use beef broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 1/2 pound beef top or bottom round steak, cut into 1/2" strips
1 medium red bell pepper, cut into 1/4" strips
4 ounces fresh mushrooms, sliced
3 scallions, sliced
1 clove garlic, minced
directions
In a small bowl, combine the broth, soy sauce, cornstarch, and ginger; mix well and set aside.
In a large skillet, heat the oil over medium high heat and saute the beef for 2 to 3 minutes, or until browned. Add the pepper, mushrooms, scallions, and garlic and cook for 4 to 5 more minutes or until vegetables are tender. Add the broth mixture to the skillet and cook for 2 to 3 more minutes, or until the sauce thickens.
cook's notes
Red or green, even yellow, orange or purple bell pepper will do the trick here. You might have a different color on hand every time you make this. Use whatever you've got.
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nutrition data
246 calories, 12 grams fat, 5 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 2, 2008
Delish! i really liked it alot