In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beef Sirloin with Onions
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- #52153
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound sirloin steak, trimmed of fat cut into 1-inch cubes
2 tablespoons lite soy sauce, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 yellow onion, cut in eighths
directions
In a gallon-size zippered plastic bag, combine beef and half the soy sauce, seal tightly, shake to blend, and let stand at room temp for 15 minutes.
In a small bowl, combine remaining soy sauce, Worcestershire sauce, and pepper and set aside.
Heat a 12-inch nonstick skillet over high heat. Add beef and cook 1 1/2 minutes or until browned on edges, stirring constantly. Remove beef from skillet and set aside on separate plate.
Reduce heat to medium high and add onions to pan drippings. Cook 4 minutes or until just tender-crisp. The layers will separate while cooking.
Increase heat to high, add beef and soy mixture to onions, and cook 30 seconds or until richly glazed, stirring constantly (liquid will evaporate). Serve immediately.
added by
glasshousejohn
nutrition data
248 calories, 16 grams fat, 4 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 18, 2013
What to do with a 1 lb sirloin steak from too long in the freezer. This recipe from cdkitchen is really fun and simple to fix. It is hard to screw up and made me proud of myself to fix it. I had to add water to the onion and pan drippings because it was too dry to cook the onions without it. Only thing I did wrong was leave the meat in too big of chunks. So the next day for leftovers I cut up the meat chunks and onion into very small pieces and heated it with the juice and added hard toasted bread pieces for a real nice leftover. I grade the recipe A+ It's the best thing to do with a sirloin steak period.