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Seared Sirloin With Sweet Balsamic Sauce
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- #62004
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound boneless sirloin steak, about 1 inch thick
1/4 cup water
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon sugar
directions
Place a 12-inch nonstick skillet over medium high heat until hot. Add beef and cook 4 minutes. Turn and cook 4 minutes longer or until beef is done to your liking.
Meanwhile, in a small bowl, combine remaining sauce ingredients. Stir to blend and set aside. When beef is done, place on cutting board and let stand. Add sauce mixture to pan residue in skillet.
Bring to a boil over medium high heat and cook 1-2 minutes, scraping bottom and sides of skillet. Thinly slice beef and spoon sauce over all.
added by
rfrmarybeth
nutrition data
248 calories, 16 grams fat, 4 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 10, 2018
I cooked some thinly sliced onions with the steak and served all three components over a salad of romaine and chopped tomatoes with a drizzle of ranch dressing. It was delicious!
July 13, 2013
I modified the process just a bit and added some onions. First, I don't like to let my steak sit too long and get cold so I had two skillets going. In the first one I put some thinly sliced onions and a little olive oil and let them caramelize for about 15 minutes. Then, I fired up the second skillet and seared the steaks (I used four smaller steaks). While those were searing I put the sauce ingredients into the skillet with the onions and let it cook down a bit while the steak cooked. I serve the sauce alongside the steaks instead of slicing the meat first. The sauce really was good and I liked it on the steak.
October 27, 2008
This is a fabulous recipe! It's very quick and simple. It has wonderful flavor and it's a family favorite. I tweeked it a little by adding sliced onions one time (cooked until they were tender) then I also added mushrooms into the mix with the onions. All 3 versions were awesome! I would highly recommend!