It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Catalina Steaks
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- #89791
Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why didn't I think of that?'
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 sirloin steaks, sliced into strips
1 bottle (16 ounce size) Catalina dressing, divided
1 container (16 ounce size) sour cream
directions
In a frying pan, brown the strips of steak in 2 tablespoons Catalina dressing.
Mix the remainder of the bottle of Catalina dressing with the container of sour cream. Add sauce to steak and simmer on low heat for at least 15 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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