This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broiled Sirloin With Butter Sauce
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- #28910
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
1 1/2 pound boneless sirloin steak
4 tablespoons butter
1 tablespoon lemon juice
1 tablespoon parsley
1/4 cup Worcestershire sauce
chopped parsley
directions
Preheat the broiler. Score the fat around the edge of the sirloin. Place the steak on the broiler pan and broil 4 or 5 inches from the heat for about 5 (rare) to 10 (well done) minutes on each side.
Put the butter into a small saucepan or heavy skillet over medium heat at the same time you start the steak. Add the lemon juice, parsley and Worcestershire Sauce once the butter is melted. Simmer until the sauce is golden brown.
Remove the steak from heat when it is done to your liking and place on a cutting board with a juice well. Spoon the sauce over the meat. Let stand 5 minutes before slicing. Cut into 1/4" slices and spoon more sauce over. Sprinkle with chopped parsley and serve at once.
added by
supersalad
nutrition data
459 calories, 35 grams fat, 3 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 16, 2020
I agree with another reviewer. Way, way too much Worcester sauce! I love the stuff but cut it at least in half. Maybe even 1 1/2 Tbs.
Looks good
March 4, 2010
It was alright..it was very worchestery...the key here is to undercook it. If not its dry and not juicy.
December 30, 2007
Very good easy to make but I needed to add some Sweet Garlic chili sauce to it. It is a bit sour.
November 19, 2006
Great recipe!