Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pressure Cooker Beef Montparnasse
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- #36589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef round steaks, cut into serving pieces
2 tablespoons shortening
2 slices bacon, cooked, crumbled
6 small white onions, peeled
6 new red potatoes, scrubbed
1 can (8 ounce size) mushrooms, with liquid
1/2 cup dry white wine
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
directions
Melt shortening in pressure cooker.
Add steak and brown evenly. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure release naturally.
Remove bay leaf. Set meat aside on serving platter and keep warm. Thicken gravy either by boiling until reduced or by thickening with a flour or cornstarch paste. Serve over steak and potatoes.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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