Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker Beef Montparnasse
- add review
- #36589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef round steaks, cut into serving pieces
2 tablespoons shortening
2 slices bacon, cooked, crumbled
6 small white onions, peeled
6 new red potatoes, scrubbed
1 can (8 ounce size) mushrooms, with liquid
1/2 cup dry white wine
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
directions
Melt shortening in pressure cooker.
Add steak and brown evenly. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure release naturally.
Remove bay leaf. Set meat aside on serving platter and keep warm. Thicken gravy either by boiling until reduced or by thickening with a flour or cornstarch paste. Serve over steak and potatoes.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more pressure cooker recipes
reviews & comments