It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pressure Cooker Beef Montparnasse
- add review
- #36589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef round steaks, cut into serving pieces
2 tablespoons shortening
2 slices bacon, cooked, crumbled
6 small white onions, peeled
6 new red potatoes, scrubbed
1 can (8 ounce size) mushrooms, with liquid
1/2 cup dry white wine
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
directions
Melt shortening in pressure cooker.
Add steak and brown evenly. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure release naturally.
Remove bay leaf. Set meat aside on serving platter and keep warm. Thicken gravy either by boiling until reduced or by thickening with a flour or cornstarch paste. Serve over steak and potatoes.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more pressure cooker recipes
reviews & comments