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Fried Steak With Beer Sauce
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- #63624
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound beef boneless sirloin steak, 1 inch thick
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 tablespoon butter or margarine
2 teaspoons all-purpose flour
1/4 cup beer
1/4 cup water
1 teaspoon packed brown sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1/8 teaspoon dried rosemary leaves, crushed
sliced scallions (with tops)
directions
Slash outer edge of fat on beef diagonally at 1-inch intervals to prevent curling (do not cut into lean). Place beef in nonreactive dish.
Mix vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper; spoon over both sides of beef. Cover and refrigerate, turning occasionally, at least 1 hour.
Heat butter over medium-high heat in 10-inch skillet until hot. Add beef and cook until desired doneness, about 7 minutes on each side for medium. Remove from heat; remove beef to warm platter.
Stir flour into pan drippings. Stir in beer, water, brown sugar, 1/8 teaspoon salt, 1/8 teaspoon pepper and rosemary. Heat to boiling; reduce heat. Cook and stir 1 minute. Pour sauce over beef; sprinkle with scallions.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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