Forfar Bridies

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serves/makes:

ready in:
30-60 minutes

ingredients

1 pound rump or topside steak
1 teaspoon Worcestershire sauce
1 small minced onion or shallot
1/2 teaspoon ground mace or nutmeg
4 tablespoons stock
salt and pepper, to taste

Short-crust Pastry
1 pound plain flour
1/2 pound shortening or fat
1/2 cup water
1 pinch salt

directions

NOTE: Forfar bridies are a form of turnover, the Scottish answer to the Cornish pasty. The recipe is very similar to Mutton pies and typical of the type, such as Veal and Ham Pie

Mix filling ingredients together. Mix pastry ingredients to make a firm paste. Roll out on a floured board. Cut in circles about 6 inches in diameter.

Fill half the circles with the filling. Dampen edges, fold over, crimp with fork to secure. Brush with egg.

Bake on baking sheet in oven at 250 degrees F for about 45 minutes.

added by

skaytes

nutrition data

Nutritional data has not been calculated yet.

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