It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Forfar Bridies
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- #19922
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound rump or topside steak
1 teaspoon Worcestershire sauce
1 small minced onion or shallot
1/2 teaspoon ground mace or nutmeg
4 tablespoons stock
salt and pepper, to taste
Short-crust Pastry
1 pound plain flour
1/2 pound shortening or fat
1/2 cup water
1 pinch salt
directions
NOTE: Forfar bridies are a form of turnover, the Scottish answer to the Cornish pasty. The recipe is very similar to Mutton pies and typical of the type, such as Veal and Ham Pie
Mix filling ingredients together. Mix pastry ingredients to make a firm paste. Roll out on a floured board. Cut in circles about 6 inches in diameter.
Fill half the circles with the filling. Dampen edges, fold over, crimp with fork to secure. Brush with egg.
Bake on baking sheet in oven at 250 degrees F for about 45 minutes.
added by
skaytes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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