Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Broiled Round Steak
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- #56933
2-5 hrs
ingredients
2 pounds boneless beef top round steaks
MARINADE
2 small onions, chopped
1/4 cup lemon juice
1/2 cup white wine vinegar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
directions
Shake together ingredients for marinade in covered jar and allow to stand 2-3 hours to combine flavors.
Place meat in shallow dish and pour marinade over it to tenderize it. Refrigerate for 2 or 3 hours, turning meat occasionally.
Broil meat to desired doneness 5-inches from heat, turning 3 or 4 times and brushing each time with marinade.
Serve cut into thin, diagonal slices.
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Chefsavory
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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