A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Debbie's Simmered Round Steak
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- #14644
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds round steaks
1 packet Lipton Beefy Onion Soup Mix
2 tablespoons oil
2 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
8 ounces tomato sauce
1 cup water
directions
Trim fat from steak. In large frying pan, brown meat in hot oil. Add remaining ingredients; stir to combine.
Simmer, covered, 1 to 1 3/4 hours or until meat is very tender.
This makes a delicious tangy gravy. It is great served over rice.
added by
debbiegrrrl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 23, 2008
A little on the salty side, but good flavor overall. I served this with roasted potatoes, good combo. I would make this again.