Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Debbie's Simmered Round Steak
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- #14644
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds round steaks
1 packet Lipton Beefy Onion Soup Mix
2 tablespoons oil
2 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
8 ounces tomato sauce
1 cup water
directions
Trim fat from steak. In large frying pan, brown meat in hot oil. Add remaining ingredients; stir to combine.
Simmer, covered, 1 to 1 3/4 hours or until meat is very tender.
This makes a delicious tangy gravy. It is great served over rice.
added by
debbiegrrrl
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 23, 2008
A little on the salty side, but good flavor overall. I served this with roasted potatoes, good combo. I would make this again.