Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Homestyle Round Steak
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- #22275
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef round steak
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Kitchen Bouquet
directions
Cut steak into equal pieces; coat with 2 tbsp. flour. In skillet brown in hot oil. Season with salt and pepper. Place in crockery cooker.
Dissolve bouillon in hot water; combine with carrot, sugar, and thyme. Pour over steak.
Cover; cook on HIGH for 4 hours. Remove meat to platter; keep warm.
Measure liquid; add water to make 3/4 cup. Pour into saucepan. Blend 1 cup cold water into 2 tbsp. flour. Stir into liquid; add salt and Kitchen Bouquet. Cook and stir until thickened. Serve over meat.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
288 calories, 18 grams fat, 7 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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