A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Round Steak with Beer BBQ Sauce
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- #4824
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
BBQ Sauce
1 tablespoon vegetable oil
1/2 cup minced onion
1 1/2 cup ketchup
1 can beer
3 tablespoons cider vinegar
3 tablespoons light molasses
1 tablespoon dry mustard
1 teaspoon hot pepper sauce
1 teaspoon freshly ground black pepper
Steak Dry Rub
1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
1 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
3 pounds top round steak, 1 1/2 inches thick
directions
For Barbecue Sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally.
Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side.
Let stand 10 minutes before slicing. Serve with remaining sauce.
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nutrition data
Nutritional data has not been calculated yet.
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