A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Round Steak And Peppers
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- #23908
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound round steak, cut in 1/4" strips
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup oil
1 cup canned tomatoes
1/2 cup chopped onion
1 clove garlic, finely chopped
1 3/4 cup beef broth
1 1/2 teaspoon Worcestershire sauce
2 large green bell peppers, cut into strips
cooked noodles
directions
Coat the meat with the flour mixed with salt and pepper. Heat the oil in a large skillet and brown the meat in it on all sides.
Drain the tomatoes, reserving both tomatoes and liquid. Add liquid, the onion, garlic, and broth to meat. Cover and simmer until meat is tender, about 1 hour. Stir in the Worcestershire sauce and pepper strips and cook 5 minutes. Add reserved tomatoes. Serve over noodles.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 18, 2015
The round steak was vey tender and very flavorful! I will definitely make it again!