It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Round Steak With Gravy
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- #97664
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds boneless round steak
3 potatoes, peeled and cubed
1 onion, chopped
6 carrots chopped
1 envelope (10 ounce size) dry onion soup mix
1 can (11 ounce size) condensed cream of mushroom soup
3/4 cup water
directions
Cut steaks into pieces. Place potatoes, onion and carrots in slow cooker, then place the steaks on top of vegetables.
In a separate bowl, combine the soup mix, soup and water. Mix well and pour over the steaks. Cover and cook on medium setting for 3 to 4 hours (checking for doneness).
added by
kitkat
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
395 calories, 14 grams fat, 27 grams carbohydrates, 38 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot round steak recipes
reviews & comments
November 2, 2013
I omitted the potatoes, cubed the round steak and then served it with the gravy and veggies over mashed potatoes. YUMMY!
August 14, 2013
My crock doesn't have a medium setting so I cooked this on low for about 7 hours and the meat was really tender. The gravy was awfully thin though so I'd reduce the water to like 1/4 cup instead.