It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peanut Butter Steak
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- #86295
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound round steak, tenderized & cubed
flour, for dusting
oil for browning
2 large yellow squash sliced
1/2 bell pepper chopped
salt and pepper, to taste
1 large onion, diced
2 large potatoes, sliced
2 tablespoons (heaping) crunchy peanut butter
directions
Season steak to taste and lightly dust with flour. Brown the steak in oil. I use an iron skillet.
Make a circle with pieces of steak around edges of pan leaving middle open. Add peanut butter to middle of pan. As it begins to melt, stir to coat steak with peanut butter.
Add onion and potatoes and cook on low heat until potatoes are almost done. Add squash and continue to cook until squash is done.
Serve over wild rice if desired.
Recipe Source: Deon Glaze
added by
3115aveg
nutrition data
339 calories, 18 grams fat, 19 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium.
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