A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Beef Stifado
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- #45708
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 3/4 pound beef top round steak, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 large onions, halved, each half cut into 8 thin wedges
1 can (6 ounce size) tomato paste
1/2 cup dry red wine
1/2 teaspoon cumin
1/2 teaspoon ground cinnamon
3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon sugar
1/3 cup chopped walnuts
1/2 cup crumbled feta cheese
directions
In a 3 1/2-quart electric slow cooker (crock pot), toss the beef with the flour until evenly coated. Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker.
Cover and cook on low heat setting 6 to 7 hours or until meat is tender, but not falling apart. Stir in the sugar.
Serve topped with the walnuts and Feta cheese. Serve over noodles or rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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