No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Copycat Sizzler's Steak
Our Easiest Asian-Style Beef
Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.
Method: stovetop, oven
Time: over 5 hours
George Foreman Polynesian Steak
Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.
Method: indoor grill
Time: 1-2 hours
Kiefer Sutherland's Minute Steak With Mushroom
Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...
Method: stovetop
Time: under 30 minutes
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
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Espresso Rubbed New York Steak With Caramel Bourbon Sauce
Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.
Method: outdoor grill, stovetop
Time: under 30 minutes
Southwestern Style London Broil
Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper
Method: outdoor grill
Time: over 5 hours
Slow Cooker Shredded Beef Fajitas
Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.
Method: crock pot
Time: 2-5 hours
21 Club's Steak Diane
Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Eye Of The Round Steaks With Mushrooms
Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.
Method: stovetop
Time: under 30 minutes
Mesquite Marinated Flank Steak
Made with flank steak, marinade, water, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Cracked Peppercorn Marinated Steaks
If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...
Method: outdoor grill
Time: under 30 minutes
Cracklin' Sugar-Charred Cowboy Steak
Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.
Method: outdoor grill
Time: 1-2 hours
Steak Tidbits
These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...
Method: oven
Time: 2-5 hours
Cowboy Steak And Whiskey Butter
A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore
Method: outdoor grill
Time: 2-5 hours
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
Velvet Turtle Restaurant's Pepper Steak
Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter
Method: stovetop
Time: under 30 minutes
Slow Cooker Budget Cube Steak
Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.
Method: crock pot
Time: 2-5 hours
Microwave Round Steak
Made with round steak, onion, salt, flour, black pepper, tomato sauce
Method: microwave
Time: 1-2 hours
Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Sauteed Sirloin And Mushrooms
Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...
Method: stovetop
Time: under 30 minutes
Five-Spice Marinated London Broil
The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.
Method: outdoor grill
Time: 2-5 hours
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Garam Masala Grilled Flank Steak
Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.
Method: outdoor grill
Time: 30-60 minutes
Paul's Practically Perfect Steak
New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.
Method: outdoor grill
Time: 30-60 minutes
Flank Steak with Lemon Butter and Chimichurri Sauce
Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.
Method: outdoor grill
Time: under 30 minutes
Cajun Rib-Eye Steak
Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.
Method: outdoor grill, oven
Time: over 5 hours
Baked Round Steak In Sour Cream And Onion Sauce
Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.
Method: stovetop, oven
Time: 1-2 hours
Catalina Steaks
Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...
Method: stovetop
Time: under 30 minutes
Well-Done Steak
No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.
Method: stovetop
Time: under 30 minutes
Copycat Applebee's Bourbon Street Steak
Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...
Method: outdoor grill
Time: 2-5 hours
Company Steak With Mushroom-Onion Topping
What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!
Method: stovetop, oven
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Filet Mignon with Red Jalapeno Pepper Sauce
Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...
Method: stovetop
Time: under 30 minutes
Broiled Sirloin With Butter Sauce
Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce
Method: oven, stovetop
Time: under 30 minutes
Beef Fajitas with Tequila
Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.
Method: outdoor grill, stovetop
Time: 2-5 hours
Pan Fried Steak with Balsamic Sauce
A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.
Method: stovetop
Time: under 30 minutes
Cube Steak And Mushroom Casserole
Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk
Method: oven, stovetop
Time: 1-2 hours
Easy Pepper Steak
The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.
Method: stovetop
Time: under 30 minutes
Seared Sirloin With Sweet Balsamic Sauce
Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce
Method: stovetop
Time: under 30 minutes
French Onion Steak
Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Stir-Fried Lemongrass Beef with Holy Basil
Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...
Method: stovetop
Time: under 30 minutes
Chili Spice Rub Steak
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
Method: outdoor grill
Time: 2-5 hours
Southwest Citrus Steaks
Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix
Method: outdoor grill
Time: under 30 minutes
Grilled Spice-Rubbed New York Strip Steak
A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.
Method: outdoor grill
Time: under 30 minutes
McCormick's Southwest Sparkler Steak
Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup
Method: outdoor grill
Time: under 30 minutes
Grilled Cinnamon Chipotle Steak
Made with New York strip steaks, cinnamon chipotle rub
Method: outdoor grill
Time: under 30 minutes
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.