Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.
Method: stovetop, oven
Time: 30-60 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Cheesy Green Chile Mexican Cube Steak
Slow Cooker Budget Cube Steak
Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.
Method: crock pot
Time: 2-5 hours
Slow Cooker Pepper Steak
This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.
Method: crock pot, stovetop
Time: over 5 hours
Skirt Steak With Balsamic Marinade
Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...
Method: oven
Time: 1-2 hours
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
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Copycat Sizzler's Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Southwestern Style London Broil
Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper
Method: outdoor grill
Time: over 5 hours
Garam Masala Grilled Flank Steak
Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.
Method: outdoor grill
Time: 30-60 minutes
Sauteed Sirloin And Mushrooms
Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...
Method: stovetop
Time: under 30 minutes
Catalina Steaks
Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...
Method: stovetop
Time: under 30 minutes
Cube Steak Parmigiana
This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.
Method: oven
Time: 1-2 hours
Cajun Rib-Eye Steak
Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.
Method: outdoor grill, oven
Time: over 5 hours
Kiefer Sutherland's Minute Steak With Mushroom
Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...
Method: stovetop
Time: under 30 minutes
Eye Of The Round Steaks With Mushrooms
Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.
Method: stovetop
Time: under 30 minutes
21 Club's Steak Diane
Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Juicy Slow Cooker Flank Steak In Mushroom Sauce
Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)
Method: crock pot
Time: over 5 hours
Company Steak With Mushroom-Onion Topping
What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!
Method: stovetop, oven
Time: under 30 minutes
Slow Cooker Steak Fajitas
Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.
Method: crock pot
Time: over 5 hours
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
Buttery Steak
Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.
Method: stovetop
Time: under 30 minutes
French Onion Steak
Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
Microwave Round Steak
Made with round steak, onion, salt, flour, black pepper, tomato sauce
Method: microwave
Time: 1-2 hours
Pan Fried Steak with Balsamic Sauce
A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.
Method: stovetop
Time: under 30 minutes
Filet Mignon with Red Jalapeno Pepper Sauce
Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...
Method: stovetop
Time: under 30 minutes
Beef Fajitas with Tequila
Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.
Method: outdoor grill, stovetop
Time: 2-5 hours
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Easy Pepper Steak
The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.
Method: stovetop
Time: under 30 minutes
Copycat Applebee's Bourbon Street Steak
Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...
Method: outdoor grill
Time: 2-5 hours
Broiled Sirloin With Butter Sauce
Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce
Method: oven, stovetop
Time: under 30 minutes
Espresso Rubbed New York Steak With Caramel Bourbon Sauce
Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.
Method: outdoor grill, stovetop
Time: under 30 minutes
Steak Tidbits
These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...
Method: oven
Time: 2-5 hours
Palomilla Steak
Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.
Method: stovetop
Time: under 30 minutes
Killer Steaks
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...
Method: oven, outdoor grill, stovetop
Time: over 5 hours
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Slow Cooker Mexican Beef Steak
Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over...
Method: crock pot
Time: over 5 hours
Meat And Seafood On The Griddle (Teppanyaki)
Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...
Method: stovetop
Time: 30-60 minutes
Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Steak Au Poivre
Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.
Method: stovetop
Time: under 30 minutes
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
Cube Steak And Mushroom Casserole
Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk
Method: oven, stovetop
Time: 1-2 hours
Seared Sirloin With Sweet Balsamic Sauce
Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce
Method: stovetop
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
Cowboy Steak And Whiskey Butter
A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore
Method: outdoor grill
Time: 2-5 hours
Steak au Poivre Green
Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.
Method: stovetop
Time: under 30 minutes
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Porcini-Dusted Rib-Eye
This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...
Method: outdoor grill
Time: over 5 hours
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
Flank Steak with Lemon Butter and Chimichurri Sauce
Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.
Method: outdoor grill
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.