If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.
Method: stovetop
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Peppery Steak With Bearnaise Sauce
Cube Steak Parmigiana
This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.
Method: oven
Time: 1-2 hours
Copycat Applebee's Smothered Steak Skillet (Steak and Mashed Potatoes)
Made with cream, salt, black pepper, yellow onions, mushrooms, butter, garlic
Method: stovetop, oven
Time: 1-2 hours
French Onion Steak
Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Our Easiest Asian-Style Beef
Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.
Method: stovetop, oven
Time: over 5 hours
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Vienna Steak With Braised Onions (Wiener Rostbraten)
If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...
Method: stovetop
Time: under 30 minutes
Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Slow Cooker Steak Fajitas
Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.
Method: crock pot
Time: over 5 hours
Slow Cooker Shredded Beef Fajitas
Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.
Method: crock pot
Time: 2-5 hours
Southwestern Style London Broil
Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper
Method: outdoor grill
Time: over 5 hours
Pan Fried Steak with Balsamic Sauce
A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.
Method: stovetop
Time: under 30 minutes
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
Mesquite Marinated Flank Steak
Made with flank steak, marinade, water, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Microwave Round Steak
Made with round steak, onion, salt, flour, black pepper, tomato sauce
Method: microwave
Time: 1-2 hours
Steak with Beef Bourguignon Sauce
Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.
Method: oven, stovetop
Time: under 30 minutes
Baked Round Steak In Sour Cream And Onion Sauce
Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.
Method: stovetop, oven
Time: 1-2 hours
Juicy Slow Cooker Flank Steak In Mushroom Sauce
Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)
Method: crock pot
Time: over 5 hours
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Steak Pizzaiola
Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.
Method: stovetop
Time: 30-60 minutes
Copycat Sizzler's Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
Seared Sirloin With Sweet Balsamic Sauce
Juicy sirloin steak paired with a thick, sweet balsamic reduction. The balance of savory and sweet enhances the meat's flavor, making it a standout choice for a...
Method: stovetop
Time: under 30 minutes
Porcini-Dusted Rib-Eye
This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...
Method: outdoor grill
Time: over 5 hours
Rosemary-Roasted Garlic Strip Steaks
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
Method: oven
Time: 30-60 minutes
Sauteed Sirloin And Mushrooms
Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...
Method: stovetop
Time: under 30 minutes
Copycat Applebee's Bourbon Street Steak
Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...
Method: outdoor grill
Time: 2-5 hours
21 Club's Steak Diane
Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Five-Spice Marinated London Broil
The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.
Method: outdoor grill
Time: 2-5 hours
Velvet Turtle Restaurant's Pepper Steak
Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter
Method: stovetop
Time: under 30 minutes
Broiled Sirloin With Butter Sauce
Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce
Method: oven, stovetop
Time: under 30 minutes
Steak Tidbits
These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...
Method: oven
Time: 2-5 hours
Classic T-bone or Porterhouse Steak
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...
Method: stovetop
Time: under 30 minutes
Filet Mignon with Red Jalapeno Pepper Sauce
Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...
Method: stovetop
Time: under 30 minutes
Seared Rib-Eye Steak with Horseradish Sauce
These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.
Method: stovetop
Time: 1-2 hours
Espresso Rubbed New York Steak With Caramel Bourbon Sauce
Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.
Method: outdoor grill, stovetop
Time: under 30 minutes
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Stir-Fried Lemongrass Beef with Holy Basil
Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...
Method: stovetop
Time: under 30 minutes
Cracklin' Sugar-Charred Cowboy Steak
Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.
Method: outdoor grill
Time: 1-2 hours
Burgundy-Marinated Steaks
Warning: Using this Burgundy marinade means your steak is about to reach the chic bistro level of eating. All you need are a handful of ingredients and some basic grilling...
Method: outdoor grill, oven
Time: 1-2 hours
Steak Au Poivre
Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.
Method: stovetop
Time: under 30 minutes
Spicy Sirloin Steak With Chipotle Sauce
Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...
Method: stovetop
Time: under 30 minutes
Beef Fajitas with Tequila
Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.
Method: outdoor grill, stovetop
Time: 2-5 hours
Eye Of The Round Steaks With Mushrooms
Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.
Method: stovetop
Time: under 30 minutes
Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...
Method: outdoor grill
Time: under 30 minutes
Grill Mates Blackened Steak
Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.