This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Skillet Ribeye Steak
- add review
- #70588
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 rib eye steaks cut 1-inch thick
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped kalamata olives
Seasoning
1 1/2 teaspoon garlic powder
1 1/2 teaspoon dried basil leaves
1 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
Combine seasonings and press on both sides of beef.
In a nonstick skillet heat oil over medium heat till hot. Cook steaks in skillet, turning once, 10 to 15 minutes for medium rare. Sprinkle with lemon juice.
To serve, sprinkle with feta and olives.
added by
Nvegas
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments