Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pepper-Crusted New York Strip Steaks
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- #3718
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 New York strip steaks, (8 ounce each)
2 teaspoons olive oil
2 teaspoons cracked black peppercorns
1 teaspoon salt
2/3 cup double strength beef broth
2/3 cup dry red wine
3 tablespoons blackberry preserves
directions
Rub oil evenly on both sides of steaks. Sprinkle with salt and pepper.
Heat a non-stick skillet over medium high heat. Cook steaks 4-5 minutes per side.
In a small bowl, combine wine, beef broth and preserves. When steaks are done, remove from skillet and turn heat to high. Add wine mixture to skillet and boil 5-6 minutes until reduced by half or slightly thickened. Serve steaks with glaze.
added by
grammy
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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