Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pepper-Crusted New York Strip Steaks
- add review
- #3718
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 New York strip steaks, (8 ounce each)
2 teaspoons olive oil
2 teaspoons cracked black peppercorns
1 teaspoon salt
2/3 cup double strength beef broth
2/3 cup dry red wine
3 tablespoons blackberry preserves
directions
Rub oil evenly on both sides of steaks. Sprinkle with salt and pepper.
Heat a non-stick skillet over medium high heat. Cook steaks 4-5 minutes per side.
In a small bowl, combine wine, beef broth and preserves. When steaks are done, remove from skillet and turn heat to high. Add wine mixture to skillet and boil 5-6 minutes until reduced by half or slightly thickened. Serve steaks with glaze.
added by
grammy
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more new york recipes
reviews & comments