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Pepper-Crusted New York Strip Steaks

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  • #3718

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 New York strip steaks, (8 ounce each)
2 teaspoons olive oil
2 teaspoons cracked black peppercorns
1 teaspoon salt
2/3 cup double strength beef broth
2/3 cup dry red wine
3 tablespoons blackberry preserves

directions

Rub oil evenly on both sides of steaks. Sprinkle with salt and pepper.

Heat a non-stick skillet over medium high heat. Cook steaks 4-5 minutes per side.

In a small bowl, combine wine, beef broth and preserves. When steaks are done, remove from skillet and turn heat to high. Add wine mixture to skillet and boil 5-6 minutes until reduced by half or slightly thickened. Serve steaks with glaze.

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