Five-Spice Marinated London Broil

For added flavor, toast the five-spice powder in a dry skillet before using it in the marinade.

Let the meat come to room temperature before grilling for more even cooking.

If using a charcoal grill, wait until the coals are covered with white ash before cooking.

Let the meat rest after grilling to allow the juices to redistribute.

If you prefer a spicier marinade, add a pinch of cayenne pepper or crushed red pepper flakes to the mixture.

Grill some fresh pineapple slices alongside the London broil for a sweet and tangy side dish.

Do not reuse any marinade that hasn't been boiled after marinating.

What is Chinese five-spice powder?

Chinese five-spice powder is a blend of five spices - typically star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. It adds a unique and aromatic flavor to dishes. If you don't have any on hand you can make your own.

Can I marinate the London broil for longer than 6 hours?

Marinating the London broil for longer than 6 hours can make the meat mushy due to the acids in the marinade. Stick to the recommended marinating time for best results.

What can I substitute for hoisin sauce?

If you don't have hoisin sauce, you can substitute it with a mixture of soy sauce, honey, and a touch of Chinese five-spice powder for a similar flavor. Or, make homemade hoisin sauce to keep on hand.

Should I pierce the London broil before marinating?

Piercing the meat with a fork or knife before marinating can help the flavors penetrate deeper into the meat. However, it's not necessary for this recipe.

Can I use a different cut of beef?

While London broil is ideal for this recipe, you can use other cuts like flank steak or sirloin steak. Just adjust the cooking time accordingly based on the thickness of the meat.

How do I know when the London broil is done grilling?

Use a meat thermometer to check the internal temperature of the meat. For medium-rare, it should register around 130-135 degrees F. Let the meat rest before slicing to allow for carryover cooking.

Can I grill the London broil on a stovetop grill pan?

Yes, if you don't have an outdoor grill, you can use a stovetop grill pan. Make sure it's well heated and greased before grilling the meat.

How should I slice the London broil?

Slice the London broil thinly against the grain. Cutting against the grain shortens the muscle fibers, resulting in a more tender piece of meat.

How do I store and reheat leftovers?

Store the london broil in an airtight container in the refrigerator for up to 3 days. Reheat the meat and sauce gently in a skillet.

Can I freeze this recipe?

Once cooked this recipe doesn't freeze well. Instead, you can freeze the meat in the marinade. Thaw in the refrigerator and then cook as directed.