Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
1 1/2 pound London broil
MARINADE
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 1/2 tablespoon olive oil
1 cup beef bouillon
Make slits about 1/8-inch deep around edges of beef.
For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes.
While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.
dineseek
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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