This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Teriyaki London Broil
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- #21479
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound London broil
MARINADE
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 1/2 tablespoon olive oil
1 cup beef bouillon
directions
Make slits about 1/8-inch deep around edges of beef.
For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes.
While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.
added by
dineseek
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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