Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dill Pickle Marinated Grilled Steak
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- #90130
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup salad oil
1/3 cup sliced dill pickles
3/4 cup dill pickle liquid
1 clove minced garlic
3 pounds top round beef or London broil or any favorite steak for grilling
directions
Combine all of the above in plastic bag; add meat and turn to coat. Set bag on plate in refrigerator and marinate overnight, turning meat once or twice.
Remove meat to grill, reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. Cut meat diagonally across grain in very thin slices.
NOTE: Pickle juice is a great meat tenderizer!
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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