Steak

Made with black pepper, water, vegetable oil, brown onion, green bell peppers, jalapeno peppers, tomatoes, machaca meat, eggs

Method:   stovetop
Time:   under 30 minutes

Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...

Method:   stovetop
Time:   under 30 minutes

Made with arugula, hanger steak, olive oil, kosher salt, black pepper, yellow onions, fresh mushrooms, balsamic vinegar, chevre

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with mushrooms, sirloin steaks, olive oil, flour, water, dry soup mix, beef bouillon, garlic, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with beef sirloin steak, butter, red onion, red rhubarb, sugar, green onion, red apple, green onions

Method:   stovetop
Time:   over 5 hours

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Made with top sirloin steak, olive oil, black pepper, garlic, salt, prepared horseradish

Method:   oven
Time:   1-2 hours

Made with round steak, flour, yellow squash, oil, bell pepper, salt and pepper, onion, potatoes, crunchy peanut butter

Method:   stovetop
Time:   30-60 minutes

Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, bell pepper, yellow onions, water, margarine, beef-flavored bouillon granules

Method:   stovetop, oven
Time:   1-2 hours

Made with champagne vinegar, shallot, heavy cream, butter, sage, cayenne pepper, salt, black pepper, asparagus

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with flank steak, yellow onion, sun-dried tomatoes, fresh jalapenos, dried oregano, garlic, Parmesan cheese, bread crumbs, olive oil, white wine

Method:   stovetop, oven
Time:   30-60 minutes

Made with cream, cornstarch, scallops, white wine, butter, fillet steaks, scallions, mushrooms, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with water, cream of mushroom soup, boneless round steak, potatoes, onion, carrots, onion soup mix

Method:   crock pot
Time:   2-5 hours

Made with American-Cheddar cheese blend, boneless beef sirloin steak, seasoned salt, garlic-pepper blend, butter or margarine, frozen bell pepper and onion stir-fry...

Method:   stovetop
Time:   under 30 minutes

Made with vegetable oil, shallot, garlic, bok choy, cream, salt and pepper, parsley, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with apple cider, tri-tip steak, seasoned salt, whiskey

Method:   oven
Time:   2-5 hours

Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil

Method:   oven
Time:   1-2 hours

Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions

Method:   outdoor grill
Time:   under 30 minutes

Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper

Method:   outdoor grill
Time:   over 5 hours

Made with butter, dry red wine, garlic, fresh sage, black pepper, kosher salt, flank steaks, olive or vegetable oil

Method:   stovetop
Time:   2-5 hours

Made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms, balsamic vinegar, beef stock, brandy, fresh thyme

Method:   oven, stovetop
Time:   under 30 minutes

Made with olive oil, center-cut filets mignons, butter, fresh parsley, lemon zest, garlic, salt and ground black pepper, bacon

Method:   oven, stovetop
Time:   under 30 minutes

Made with shallots, rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and pepper, beef stock, balsamic vinegar, fresh ginger

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with sea salt, black peppercorns, garlic, ginger, shoyu, white pepper, brown sugar, Maui onion

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with cornstarch, oil, top round steak, green bell pepper, onion, broccoli florets, garlic, beef consomme, brown sugar, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with flank steak, olive oil, soy sauce, lemon juice, Tabasco sauce, shallot, thyme, white wine or vermouth, tarragon vinegar

Method:   stovetop, oven, outdoor grill
Time:   over 5 hours

Made with chives, salt, mild blue cheese, black peppercorns, olive oil, kosher salt, center-cut filets mignon, unsalted butter

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh tarragon, fresh sage, fresh rosemary, garlic, olive oil, pepper, salt, London broil

Method:   oven, stovetop
Time:   2-5 hours