Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Steak

So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Savory Garlic Marinated Steaks
Hawthorne Inn Mushroom Cheesesteak
Made with all-purpose flour, margarine, dried thyme, garlic powder, salt, black pepper, strip steaks, beef broth, shallots, mushrooms
Method: oven, stovetop
Time: under 30 minutes
Bacon-Wrapped Filet Mignon
Made with olive oil, center-cut filets mignons, butter, fresh parsley, lemon zest, garlic, salt and ground black pepper, bacon
Method: oven, stovetop
Time: under 30 minutes
Delmonico Steak
Made with shallots, rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and pepper, beef stock, balsamic vinegar, fresh ginger
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...
Method: outdoor grill, stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Round Steak with Beer BBQ Sauce
Made with cider vinegar, light molasses, dry mustard, hot pepper sauce, black pepper, chili powder, paprika, salt, sugar
Method: outdoor grill, stovetop
Time: 1-2 hours
Beef Steaks With Peppercorn Sauce
Made with Dijon mustard, beef tenderloin steaks, cracked pepper, butter, brandy, whipping cream, green peppercorns
Method: stovetop
Time: under 30 minutes
Beef and Broccoli Stir-Fry
Made with soy sauce, brown sugar, sherry, sesame oil, garlic, dry ginger, broccoli, peanut or vegetable oil, pea pods
Method: stovetop
Time: under 30 minutes
Microwave Stuffed Flank Steak
Made with salt and pepper, butter or margarine, onion, celery, bread crumbs, stuffing mix, water, sage, tomato soup
Method: microwave
Time: under 30 minutes
Slow Cooker Lemon Pepper Round Steak
Made with cream of celery soup, water, seasoned salt, lemon pepper seasoning, flour, vegetable oil, round steak
Method: crock pot
Time: over 5 hours
Lavender-Pepper-Fennel Steak
Made with dried lavender, steak sauce, butter, black pepper, white pepper, ground fennel, rib eye steak, canola oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Beef Stifado
Made with sugar, water, lemon juice, beef top round steak, all-purpose flour, onions, tomato paste, dry red wine, cumin, ground cinnamon
Method: crock pot
Time: over 5 hours
Slow Cooker Three-Pepper Sirloin
Made with garlic, bell pepper, boneless sirloin steak, garlic pepper, red pepper flakes, soy sauce, beef broth, carrots, green bell pepper, red bell pepper
Method: crock pot
Time: over 5 hours
Broiled Round Steak
Made with salt, garlic, boneless beef top round steaks, onions, lemon juice, white wine vinegar, soy sauce, Worcestershire sauce
Method: oven
Time: 2-5 hours
Petit Filet with Red Wine Sauce, Truffled Creamed Corn, Cider Braised Brussels Sprouts
Made with salt, butter, shallots, corn, thyme, bay leaf, heavy cream, salt and pepper, white truffle oil
Method: oven, stovetop
Time: 30-60 minutes
Sirloin Steak With Garlic Butter
Made with salt and pepper, butter, garlic powder, garlic, sirloin steaks
Method: outdoor grill, stovetop
Time: under 30 minutes
Sirloin Steak With Bordelaise Sauce
Made with butter, onion, carrots, garlic, peppercorns, bay leaf, beef broth, thyme, salt, black pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Bloody Mary Ribeyes
Made with cornstarch, water, vegetable oil, rib-eye steaks, Bloody Mary mix, vodka
Method: outdoor grill, stovetop
Time: 2-5 hours
Jalapeno Ribeye Steaks
Made with cumin, canola oil, cilantro or parsley, pickled jalapeno peppers, rib-eye steaks
Method: outdoor grill
Time: under 30 minutes
Cube Steak Dinner
Made with green and red bell peppers, garlic, beef cube steaks, vegetable oil, dried oregano, salt, black pepper, provolone cheese, onion
Method: stovetop
Time: under 30 minutes
Rib-Eye Steaks With Mushroom Sauce
Made with canola oil, shallots, mushrooms, dry vermouth or dry white wine, half-and-half or heavy whipping cream, dried thyme, salt and freshly ground black pepper...
Method: outdoor grill, stovetop
Time: 30-60 minutes
New York Strip With French Fries (Steak Frites)
Made with shallots, dry red wine, butter, salt, black pepper, russet potatoes, peanut oil
Method: stovetop, deep fryer
Time: 1-2 hours
Machaca Con Huevos
Made with black pepper, water, vegetable oil, brown onion, green bell peppers, jalapeno peppers, tomatoes, machaca meat, eggs
Method: stovetop
Time: under 30 minutes
New York Strip Loin Steaks With Three-Peppercorn Sauce
Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...
Method: stovetop
Time: under 30 minutes
Hanger Steaks with Caramelized Onions, Mushrooms, Chevre, and Arugula
Made with arugula, hanger steak, olive oil, kosher salt, black pepper, yellow onions, fresh mushrooms, balsamic vinegar, chevre
Method: outdoor grill, stovetop
Time: 30-60 minutes
Peppered Top Sirloin Steak
Made with top sirloin steak, olive oil, black pepper, garlic, salt, prepared horseradish
Method: oven
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Flank Steak With Portobello Mushrooms
Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil
Method: oven
Time: 1-2 hours
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.










































