Made with water, chicken bouillon cubes, flank steak, pineapple, pineapple juice, soy sauce, ground ginger, dry sherry, brown sugar, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Steak

So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Slow Cooker All Day Flank Steak Teriyaki
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Slow Cooker Round Steak With Gravy
Made with water, cream of mushroom soup, boneless round steak, potatoes, onion, carrots, onion soup mix
Method: crock pot
Time: 2-5 hours
Cheesy Steak And Potato Skillet
Made with American-Cheddar cheese blend, boneless beef sirloin steak, seasoned salt, garlic-pepper blend, butter or margarine, frozen bell pepper and onion stir-fry...
Method: stovetop
Time: under 30 minutes
New York Strip Steak With Candied Peppercorn, Parsley Puree And Bok Choy
Made with vegetable oil, shallot, garlic, bok choy, cream, salt and pepper, parsley, cilantro
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Whiskey Tri-Tip
Made with apple cider, tri-tip steak, seasoned salt, whiskey
Method: oven
Time: 2-5 hours
Flank Steak With Portobello Mushrooms
Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil
Method: oven
Time: 1-2 hours
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Slow Cooker Japanese Pepper Steak
Made with steak, garlic, crushed, dried red pepper, green bell pepper, mushrooms, onion, soy sauce, fresh minced ginger
Method: crock pot
Time: over 5 hours
Flank Steaks With Red Wine, Garlic and Sage
Made with butter, dry red wine, garlic, fresh sage, black pepper, kosher salt, flank steaks, olive or vegetable oil
Method: stovetop
Time: 2-5 hours
Filet Mignon With Peppercorn Brandy Sauce
Made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms, balsamic vinegar, beef stock, brandy, fresh thyme
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Seasoned Steak Roll-Ups With Potatoes
Made with salad dressing mix, red potatoes, cube steaks, carrots
Method: crock pot
Time: over 5 hours
Hawthorne Inn Mushroom Cheesesteak
Made with all-purpose flour, margarine, dried thyme, garlic powder, salt, black pepper, strip steaks, beef broth, shallots, mushrooms
Method: oven, stovetop
Time: under 30 minutes
Grilled Rib-Eye Steak With Chianti Sauce
Made with fresh Italian parsley, shallots, boneless rib-eye steaks, peanut oil, salt and pepper, Chianti, beef stock, balsamic vinegar
Method: outdoor grill, stovetop
Time: under 30 minutes
Vietnamese Beef Tenderloin In Caramelized Sugar
Made with black pepper, onion, filets mignon, sugar, nam pla
Method: stovetop
Time: under 30 minutes
Bacon-Wrapped Filet Mignon
Made with olive oil, center-cut filets mignons, butter, fresh parsley, lemon zest, garlic, salt and ground black pepper, bacon
Method: oven, stovetop
Time: under 30 minutes
Delmonico Steak
Made with shallots, rib-eye steaks, portobello mushrooms, sun-dried tomatoes, fresh rosemary, salt and pepper, beef stock, balsamic vinegar, fresh ginger
Method: outdoor grill, stovetop
Time: under 30 minutes
Hawaiian Tri Tip Steak
Made with sea salt, black peppercorns, garlic, ginger, shoyu, white pepper, brown sugar, Maui onion
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...
Method: outdoor grill, stovetop
Time: over 5 hours
Seasoned Pan Fried Club Steaks
Made with parsley, cube steaks, paprika, salt, pepper, flour, butter, vegetable oil
Method: stovetop
Time: under 30 minutes
Skirt Steak In Cream Gravy
Made with fresh parsley, all-purpose flour, beef skirt steak or boneless beef round steak, black pepper, beef broth, mushrooms, garlic, cooking liquid, light cream or milk
Method: stovetop, crock pot
Time: over 5 hours
Chinese Pepper Steak With Onion And Broccoli
Made with cornstarch, oil, top round steak, green bell pepper, onion, broccoli florets, garlic, beef consomme, brown sugar, soy sauce
Method: stovetop
Time: under 30 minutes
Grilled Marinated Flank Steak With Classic Bearnaise Sauce
Made with flank steak, olive oil, soy sauce, lemon juice, Tabasco sauce, shallot, thyme, white wine or vermouth, tarragon vinegar
Method: stovetop, oven, outdoor grill
Time: over 5 hours
Sirloin Steak Monte Carlo
Made with crushed red pepper flakes, dried basil, olive oil, sirloin steak, onion, garlic, pine nuts, diced tomatoes with Italian herbs, capers, dried oregano
Method: stovetop
Time: under 30 minutes
Pepper-Crusted Filet Mignon With Blue-Cheese Chive Butter
Made with chives, salt, mild blue cheese, black peppercorns, olive oil, kosher salt, center-cut filets mignon, unsalted butter
Method: stovetop, oven
Time: 1-2 hours
Herb-Crusted London Broil With Mushroom-Shallot Sauce Over Roasted Vegetables
Made with fresh tarragon, fresh sage, fresh rosemary, garlic, olive oil, pepper, salt, London broil
Method: oven, stovetop
Time: 2-5 hours
Slow Cooker Steak And Potatoes With Beer
Made with salt, beer, onion, potatoes, round steak, brown sugar, ground nutmeg, black pepper, beefy onion soup mix
Method: crock pot
Time: 2-5 hours
Benihana's Hibachi Steak
Made with black pepper, salt, soy sauce, bean sprouts, onion, mushrooms, soybean oil, sirloin steaks
Method: oven, stovetop
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.










































