Made with round steak, salt and pepper, oil, red wine or red wine vinegar, steak sauce, onion, garlic, dried thyme
Time: 2-5 hours
Steak

So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Round Steak Ranchero
Slow Cooker Creole Beef And Pepper Strips With Curly Noodles
Made with onion, tomato, garlic, beef bouillon cube, parsley, salt, water, cornstarch, black pepper
Method: crock pot, stovetop
Time: over 5 hours
Slow Cooker Beef Stifado
Made with sugar, water, lemon juice, beef top round steak, all-purpose flour, onions, tomato paste, dry red wine, cumin, ground cinnamon
Method: crock pot
Time: over 5 hours
Slow Cooker Three-Pepper Sirloin
Made with garlic, bell pepper, boneless sirloin steak, garlic pepper, red pepper flakes, soy sauce, beef broth, carrots, green bell pepper, red bell pepper
Method: crock pot
Time: over 5 hours
Broiled Round Steak
Made with salt, garlic, boneless beef top round steaks, onions, lemon juice, white wine vinegar, soy sauce, Worcestershire sauce
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Petit Filet with Red Wine Sauce, Truffled Creamed Corn, Cider Braised Brussels Sprouts
Made with salt, butter, shallots, corn, thyme, bay leaf, heavy cream, salt and pepper, white truffle oil
Method: oven, stovetop
Time: 30-60 minutes
Fried Steak With Beer Sauce
Made with beef boneless sirloin steak, red wine vinegar, black pepper, butter or margarine, all-purpose flour, beer, water, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Sirloin Steak With Garlic Butter
Made with salt and pepper, butter, garlic powder, garlic, sirloin steaks
Method: outdoor grill, stovetop
Time: under 30 minutes
Sirloin Steak With Bordelaise Sauce
Made with butter, onion, carrots, garlic, peppercorns, bay leaf, beef broth, thyme, salt, black pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Bloody Mary Ribeyes
Made with cornstarch, water, vegetable oil, rib-eye steaks, Bloody Mary mix, vodka
Method: outdoor grill, stovetop
Time: 2-5 hours
Southwestern Grilled Sirloin
Made with garlic, chili powder, top sirloin beef steak, soy sauce, lemon juice, vegetable oil, cumin
Method: outdoor grill
Time: over 5 hours
Jalapeno Ribeye Steaks
Made with cumin, canola oil, cilantro or parsley, pickled jalapeno peppers, rib-eye steaks
Method: outdoor grill
Time: under 30 minutes
Cube Steak Dinner
Made with green and red bell peppers, garlic, beef cube steaks, vegetable oil, dried oregano, salt, black pepper, provolone cheese, onion
Method: stovetop
Time: under 30 minutes
Tangy Slow Cooker Flank Steak
Made with salt, sugar, flank steak, oil, onion, chopped green chilies, water, vinegar, chili powder, garlic powder
Method: stovetop, crock pot
Time: over 5 hours
Rib-Eye Steaks With Mushroom Sauce
Made with canola oil, shallots, mushrooms, dry vermouth or dry white wine, half-and-half or heavy whipping cream, dried thyme, salt and freshly ground black pepper...
Method: outdoor grill, stovetop
Time: 30-60 minutes
New York Strip With French Fries (Steak Frites)
Made with shallots, dry red wine, butter, salt, black pepper, russet potatoes, peanut oil
Method: stovetop, deep fryer
Time: 1-2 hours
Machaca Con Huevos
Made with black pepper, water, vegetable oil, brown onion, green bell peppers, jalapeno peppers, tomatoes, machaca meat, eggs
Method: stovetop
Time: under 30 minutes
New York Strip Loin Steaks With Three-Peppercorn Sauce
Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...
Method: stovetop
Time: under 30 minutes
Hanger Steaks with Caramelized Onions, Mushrooms, Chevre, and Arugula
Made with arugula, hanger steak, olive oil, kosher salt, black pepper, yellow onions, fresh mushrooms, balsamic vinegar, chevre
Method: outdoor grill, stovetop
Time: 30-60 minutes
Peppered Top Sirloin Steak
Made with top sirloin steak, olive oil, black pepper, garlic, salt, prepared horseradish
Method: oven
Time: 1-2 hours
Farmers Market Steak
Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, bell pepper, yellow onions, water, margarine, beef-flavored bouillon granules
Method: stovetop, oven
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Slow Cooker Round Steak With Gravy
Made with water, cream of mushroom soup, boneless round steak, potatoes, onion, carrots, onion soup mix
Method: crock pot
Time: 2-5 hours
Cheesy Steak And Potato Skillet
Made with American-Cheddar cheese blend, boneless beef sirloin steak, seasoned salt, garlic-pepper blend, butter or margarine, frozen bell pepper and onion stir-fry...
Method: stovetop
Time: under 30 minutes
Flank Steak With Portobello Mushrooms
Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil
Method: oven
Time: 1-2 hours
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...
Method: outdoor grill, stovetop
Time: over 5 hours
Grilled Marinated Flank Steak With Classic Bearnaise Sauce
Made with flank steak, olive oil, soy sauce, lemon juice, Tabasco sauce, shallot, thyme, white wine or vermouth, tarragon vinegar
Method: stovetop, oven, outdoor grill
Time: over 5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.










































