This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Negima (Japanese Beef And Scallion Rolls)
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- #104115
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon mirin (Japanese rice wine, sake)
12 scallions (spring onions, the green parts) cut into 3-inch lengths
1 1/2 pound sirloin or rib-eye, thinly sliced
directions
Combine the soy sauce, rice vinegar, and miring in a small bowl and soak the scallions in the mixture while you prepare the beef.
Pound the beef between two sheets of plastic wrap if necessary to form rectangular pieces about 1/8 inch thick, 3 inches wide, and 6 inches long.
Brush one side of the beef with the soy sauce mixture, place a small bundle of the scallions across one end of the pieces of beef, and roll the long way to form rolls. Secure with a toothpick or two and brush the exterior of the rolls with the remaining sauce.
Cook over hot coals (traditional) or under a preheated broiler until brown on all sides, about 4 minutes total.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
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