This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy Steak And Potato Skillet
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- #99026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound boneless beef sirloin steak, cut into serving pieces
3/4 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1/2 cup frozen bell pepper and onion stir-fry
1 bag (20 ounce size) refrigerated home-style potato slices
1 cup shredded American-Cheddar cheese blend
directions
Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend.
In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently.
Add potatoes; sprinkle with remaining 1/4 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until hot. Sprinkle with cheese; cover and heat until cheese is melted.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 27, 2009
Super-quick & easy. I couldn't find bag of potatoes so parbailed diced potatoes & we both thought it was excellent. This is definately a "Manley-Mans" meal!!