Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sirloin Steak With Mushroom Gravy
- add review
- #80614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large sirloin steaks
2 tablespoons olive oil
2 tablespoons flour
2 cups water
1 package dry soup mix
1 beef bouillon
garlic
black pepper
1 pound fresh mushrooms, sliced
directions
Cut sirloin into serving portions. Brown steak in the olive oil then remove from the pan. Add the flour and any additional oil to pan to make a roux, stir for a minute.
Add water, onion soup, and bouillon stirring until combined. Add garlic and pepper to taste. Allow to simmer until slightly thickened.
Add the mushrooms and sirloin. Cover the pan and place in a slow oven (275 degrees F) for 3-4 hours.
This could also be put in a crock pot and cooked on the low setting.
added by
wingedidget
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments