This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Machaca Con Huevos
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- #77443
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
MACHACA MEAT
1/2 cup vegetable oil
6 pounds flank steak
4 tablespoons salt
2 tablespoons black pepper
2 quarts water
MACHACA CON HUEVOS
1/2 cup vegetable oil
4 pounds brown onion, medium, diced
1 pound green bell peppers, diced
4 ounces jalapeno peppers, chopped
2 pounds tomatoes, chopped
4 pounds machaca meat
48 fresh eggs or equivalent liquid or frozen whole egg product
3 pounds cheddar cheese, grated
1 bunch cilantro
flour tortillas (optional)
directions
MACHACA MEAT: Heat oil in large stock pot. Season beef with salt and pepper. Brown well on both sides.
Add water, bring to a boil, reduce heat and simmer covered for two hours, or until tender. Cool slightly, then shred.
MACHACA CON HUEVOS: Heat oil in large pan or skillet. Add onions, pepper and tomatoes. Saute until tender.
Add shredded machaca meat and eggs. Stir until eggs are fully cooked. Stir in cheese.
Serve as an entree or with tortillas.
added by
babblinbobbi
nutrition data
547 calories, 39 grams fat, 8 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
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